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best bread knives

The Best Bread Knives in 2021

Author: Joanna Davis

Home & Kitchen Expert

Bread knife is a long knife with a blade length of about 22-25 centimeters. It is designed to cut bread into slices without much effort and without squeezing it, and to cut thick crusts without crushing the bread. We have identified and compared the best bread knives.

Mercer Culinary Millennia Bread Knife, 10-Inch Wavy Edge Wide, Black

Mercer Culinary Millennia Bread Knife, 10-Inch Wavy Edge Wide, Black
  • Ergonomic Handle – a combination of Santoprene for Comfort…
  • Textured finger points provide slip resistance, grip, and…
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade…
  • One-piece high-carbon, stain-resistant Japanese steel

Orblue Serrated Bread Knife Ultra-Sharp Stainless Steel Professional Grade Bread Cutter

Orblue Serrated Bread Knife Ultra-Sharp Stainless Steel Professional Grade Bread Cutter
  • ULTRA-SHARP, CUTS EFFORTLESSLY: The Orblue Serrated Bread…
  • HIGH QUALITY STAINLESS STEEL: Made with high quality…
  • SLEEK ERGONOMIC DESIGN: The knife was ergonomically designed…
  • ONE PIECE DESIGN: The entire knife is one continuous piece…
  • NOT JUST FOR BREAD: This serrated knife is so sharp it…

Mercer Culinary Millennia 9-Inch Offset Wavy Edge Bread Knife, Black

Mercer Culinary Millennia 9-Inch Offset Wavy Edge Bread Knife, Black
  • Ergonomic handle- a combination of Santoprene for comfort…
  • Textured finger points provide slip resistance, grip, and…
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade…
  • One-piece high-carbon, stain-resistant Japanese steel

HUMBEE Chef Full Tang Stainless Steel Serrated Bread Knife, 8 Inches, Black

HUMBEE Chef Full Tang Stainless Steel Serrated Bread Knife, 8 Inches, Black
  • Stainless Steel Construction: High quality stainless steel…
  • Highly Versatile: This full tang knife is perfect for all…
  • Easy to Use: 8 inch razor blade of this kitchen knife comes…
  • The serrated blade of this bread knife is perfectly made to…
  • A great addition to go with Humbees’ 8 in chef knife

Cuisinart C77TR-8BD Triple Rivet Collection 8" Bread Knife, Black

Cuisinart C77TR-8BD Triple Rivet Collection 8 Inch Bread Knife, Black
  • Superior high-carbon stainless steel blades for precision…
  • Forged, durable extra-wide safety bolster for perfect…
  • Stainless steel rivets to secure the full-tang blade to the…
  • Comes with blade guard
  • Lifetime warranty

Bread Knife, imarku German High Carbon Stainless Steel Professional Grade Bread Slicing Knife

Bread Knife, imarku German High Carbon Stainless Steel Professional Grade Bread Slicing Knife
  • 🔪High-carbon Raw Materials: The 10 inch bread knife body…
  • 🔪Serrated Edge Design: This bread knife adopts the…
  • 🔪Ergonomic Wood Handle:The shape of the bread knife…
  • 🔪Best Gift Choice: Our 10 inch bread knife use the…
  • 🔪Excellent After-sales service: We have a dedicated…

KUTLER Professional 14-Inch Bread Knife and Cake Slicer

KUTLER Professional 14-Inch Bread Knife and Cake Slicer
  • Professional grade craftmanship: Crafted from high carbon…
  • Comfortable grip: Designed with an ergonomic, textured…
  • Efficient: The ultra-sharp wavy tooth edge of the high…
  • Versatile, multi-tasking tool: This multipurpose knife is…
  • Lasting sharpness: The premium quality, ultra-sharp,…

Tojiro Bread Slicer 235mm F-737

Tojiro Bread Slicer 235mm F-737
  • High-Carbon Stainless Steel Blade
  • Natural Wood Handle
  • Serrated Edge
  • 110 gr
  • 9.25″ blade – 14.75″ overall length

Frequently Asked Questions: Bread Knives

What is a Bread Knife?

A bread knife is a long knife that helps you cut bread into even slices quickly, cleanly and purposefully. Typical for a bread knife is the serrated edge, so that you can cut through the bread with a saw. Other than that, bread knife test winners still differ in their steel. They are usually made of tool steel, stainless steel or carbon steel.

Stainless steel is the most common. It contains at least 13 percent chromium, so there is a high corrosion resistance. It is also important in a bread knife test that there is an ergonomic handle.

How does a Bread Knife work?

When comparing the bread knives side by side, you will notice that there are only minimal deviations. All knives have a high congruence to each other. A characteristic feature of a product from a bread knife test is the roughly serrated blade. In professional circles, this is called a serrated edge and was developed in 1931 in Solingen by Franz Güde.

When you cut with the knife, the pointed serrations of the blade first strike the bread crust. By applying minimal pressure, you can achieve maximum effect.

The serrations break through the hard crust and allow for a straight and clean cut. That’s why it’s important to take a very close look at the blade when doing a product test. A good test mark can help you in the selection.

Advantages of Bread Knives

The suitability test of the bread knife is usually based on bread. However, the knife can cut much more food. Especially ingredients that have a very hard shell/crust can be opened by a targeted cut with the offer from a bread knife comparison.

Therefore, a comparison winner is a good partner in the kitchen, which offers many possibilities. Probably the biggest advantage of the bread knife, as a test run also showed, is that you crack hard crusts and shells with it quite easily.

Many knives reach their limits, so that injuries can even occur. Since the pointed prongs of the bread knife “anchor” themselves in the shell, you can cut much more precisely and easily. Besides, you can cut the soft inner pieces with a bread knife just as well as hard crusts.

Another advantage of the bread knife is that the blade does not dull as quickly as with other products. Especially compared to smooth blades, you have less work with a bread knife. Finally, the long blade is convincing. A close inspection is worthwhile, because the long blade facilitates handling and can also be used for large bread.

Types of Bread Knives

Of course, there are different bread knives and offers in a test. An evaluation of the products can help you. However, you should not only compare the similarity between the offers, but also look at other types of knives. Now you can quickly see why the bread knife is the best choice for hard crusts.

Utility knife

Although the all-purpose knife states that it is the all-rounder in the kitchen, nevertheless, a study has proven that even an all-purpose knife cannot do everything. The knife is particularly well suited for cutting fruits and vegetables. You can crack hard crusts and peels with it only with difficulty. In addition, the blade becomes dull much faster.

The advantages:

  • All-rounder in the kitchen
  • Good for fruits and vegetables

The disadvantages:

  • Bad for crusts and peels
  • Blade dulls faster

Boning knife

Boning knife you can compare with a bread knife for meat. The reason is that you get a very sturdy blade, which is best suited for loosening skin, tendons and bones from meat. However, since the blade is quite short and fine, you won’t get anywhere with bread and the like. You don’t even need to test it.

The advantages:

  • Robust blade
  • Ideal for meat

The disadvantages:

  • Very fragile
  • Not suitable for bread

Deba knife

The knife is characterized by a strong, heavy blade. In addition, there is a one-sided grinding. Therefore, the Deba knife is best suited for cutting fish. However, if you analyze it closely, you will also find the problem that the blade is too short. You won’t get anywhere with bread, even if the knife itself is very sturdy.

The advantages:

  • Strong, heavy blade
  • Ideal for fish

The disadvantages:

  • Short blade
  • Unsuitable for bread

Filleting knife

For clean cuts through soft cut material, fillet knives are the best place to start. They have a long, narrow and often flexible blade. With them you can perfectly cut soft things, like meat. But even with the fillet knife, the test shows that you can not get through bread and its crust. In fact, they slip off very easily when you test it.

The advantages:

  • Flexible, long and narrow blade
  • Best suited for soft things

The disadvantages:

  • Not suitable for crust
  • Can slip off easily

What should I look for when buying a bread knife?

A comparison table or a comparison of the products from a test can help you, but you also have to decide for yourself which bread knife is the best. After all, there are many little things that you should include in the test result. We present you the most important points in a comparison.

Cutting edge

The cutting edge is the blade. This differs according to the hardness and refinement of the steel. The hardness is specified as Rockwell. A good bread knife must have a hardness of at least 55 HRC. Even better is a value between 60 and 65 HRC. In addition, the cutting edge can have an alloy.

Chromium or molybdenum ensures that the blade does not start to rust after just a few uses. A proportion of 12 percent is recommended. The disadvantage is that such knives lose hardness. Extremely hard blades are made of Asian steel, but they are not stainless.

Grind

When testing a product, you should look very closely at the grind. During your examination, you will certainly notice that all bread knives have a serrated edge, yet there are small differences here. There is the fine serrated edge with teeth that have different heights. There is also the serrated edge in saw tooth form.

Some knives offer downward curved teeth. The classic is the serrated edge, which has regularly arranged teeth that point downward. If you cut a lot of hard bread, you should go for a sawtooth model from a test. A fine serrated edge, on the other hand, ensures that fewer crumbs are produced.

Handle

Often only cutting edge or grind are compared, but this can be a big mistake. The handle is also very important, because it ensures that you use the offer from a bread knife comparison correctly.

The handle should be firmly attached to the cutting edge. Nothing should wobble or slip. Likewise, an ergonomic shape is recommended, because the correspondence with the shape of the hand ensures that you can guide the knife in the best possible way.

Cleaning

It is useful if you can clean the knife in the dishwasher. This saves you a lot of work and you only have to dry the bread knife briefly after washing. Unfortunately, not all products from a test are dishwasher safe. Therefore, pay attention to this when buying.

Price

The evaluation of prices shows a big disadvantage, because as a rule, more expensive bread knives are better than the cheap products. However, there is also a silver lining, because if you pay a lot of money for a bread knife and thus get the best model at home, you basically never have to buy another knife again.

It’s a different story with the inexpensive products. These wear out strongly and soon have to be replaced.

Bread Knife Accessories

Some accessories are really important and should not simply be labeled as “optional”. Again, other accessories can be dispensed with if you don’t absolutely need them. The most important is a good cutting board. You should not use your bread knife without a cutting board.

The reason is very simple, because when you cut bread, you can also damage the work surface. Therefore, you should get a large and quality cutting board on which you cut your bread.

It is best to choose a model made of wood, because this is considered to be particularly hygienic and flexible. There are also offers in the comparison, which are specially designed for cutting bread. You can recognize these by the numerous grooves in the wood.

This has the advantage that the crumbs do not simply fall next to the board, but are caught in the grooves. Later, you can clean your kitchen much easier. With all cutting boards, however, make sure that they have a non-slip base. Otherwise, you can easily injure yourself while cutting bread.

Also very important is a sharpening rod. Especially high-quality models should be sharpened regularly so that the sharpness is not lost. A sharpening rod is preferable to a sharpening block because you can sharpen each shaft individually. This is the only way to preserve the special pattern and sharpness.

There are many different grinding rods available in stores. It is best to choose a model made of ceramic, because this is durable and achieves the best results. If you are still a little unsure with the large bread knife, you can opt for a finger guard. The finger guard protects the fingers that hold the bread.

So if you really slip once, you do not have to worry. A knife sheath can also come in handy if you need to store the bread knife in a drawer. However, it is better to buy a knife block or a magnetic bar for the wall. In conclusion, there are special cleaning and care products for bread knives.

Last product update on 2021-03-08 | Source: Amazon Affiliate