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best bread slicers

The Best Bread Slicer Machines in 2021

Author: Joanna Davis

Home & Kitchen Expert

A bread slicer can be used not only to cut bread, but also sausage and cheese products. In order to be able to provide ratings on dimensions, performance, safety switches and other passages for our list of the best, our team has viewed various tests on the Internet.

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Frequently Asked Questions: Bread Slicer Machines

What is a bread slicer?

The bread slicer belongs to the broad field of household appliances and does exactly what its name promises: it slices bread; when it has to be like on an assembly line, quickly and reliably. Mostly an electric motor drives the work forward automatically, but there are still models with manual control.

What types of bread slicers are available?

There is still the good old manual operation, but the manual version has almost completely disappeared from the shelves of retailers – the electric version, which does almost all the steps on its own, is too convenient.

The two advantages of the hand slicer, the independence from electricity and the lower operating costs, do not outweigh the convenience of the electric bread slicer.

Many models have ever more complex technology to make the result as convincing as possible: automatic speed regulation, suction feet for stability, comprehensive safety precautions such as thumb protection and metal slide and LED display leave nothing to be desired.

Furthermore, a distinction is made between floor-standing devices and the practical, space-saving built-in devices, which can simply be folded up after use and disappear inconspicuously in a drawer or behind a cabinet door.

However, these often have the disadvantage that their stability compared to the heavy, compact floor-standing devices leaves a lot to be desired.

This may make them more susceptible to defects such as predetermined breaking points. Therefore, particular attention should be paid to sufficient fastening options – for example high-quality suction feet.

How are bread slicers tested?

So much transparency has to be: Of course, a bread slicer test is not arbitrary, but follows precise test criteria against which every model, regardless of the manufacturer, has to be measured in an external test.

These factors were particularly considered:

  • Adjustment: The cutting width should be infinitely variable on all devices. However, the full spectrum is not always available, and sometimes the displays leave a lot to be desired.
    Handling: The greatest technology is of little use if it cannot be operated correctly. How are the controls installed, is the slide easy or difficult, do the fittings give sufficient feedback on the desired settings? Nobody today has more time and inclination to study manuals for years, the more intuitive the operation, the better and more user-friendly.
  • Blade: What kind of blade has the machine installed? Most bread slicers have a serrated circular knife, but what kind of steel is it made of? If the steel is too soft, a bread slicing machine will quickly lose its assertiveness after frequent use. High-quality models come with blades made of hard steel, which can also be exchanged without much effort.
    An important note: Although the knives are standardized today and can theoretically be used for all available models, sometimes the mountings differ so that a blade is the right size, but still cannot be used in every machine.
  • Technology: The technology is not just about differentiating between manual and motor operation, but also about the electronics used. Small, less powerful motors run hot and stop quickly in continuous operation. If large quantities are to be cut frequently, for whole groups or hungry children, a machine that is designed for heavy loads is recommended. Here the wattage is an important indicator – a bread slicer test comparison goes into this.
  • Scope: How much space does the machine need, how big, how heavy is it? Can it be folded up if necessary and stowed away to save space? Forces act on the machine during the cutting process, which is why it is important to ensure that light machines have additional stabilizers such as suction cups.
  • Energy consumption: Not all bread slicers are frugal when it comes to energy consumption. Power consumption can range from mid-double-digit to low triple-digit watts. If only short operating times are expected for the machine, a device with less power will do the same – that saves energy and thus costs. Only the rare models with manual operation can do without electricity.
  • Safety: When working with cutting machines, safety is essential. Household accidents run into the millions every year, and food slicers are often involved. The protection of the user should also be observed with a bread slicer. Are the covers for the blades in place? Are they made of plastic or metal? Is there finger protection? Are the switches positioned so that they cannot be accidentally triggered? But are they easily accessible enough that the cutting process can be interrupted quickly at any time? Continuous operation is popular and convenient because you only have to push the bread in, but no longer have to press any buttons – of course, a permanently rotating blade also increases the risk. Is there a well-hidden child safety device that protects the dangerous device from unauthorized access?
  • Price: Of course, the price is the point that catches the potential buyer first of any model. The manufacturers are particularly trying to create an initial stimulus here. But much more important: is the price-performance ratio right? What is actually being offered for the estimated amount?

What do I have to look out for when buying a bread slicer?

It does not always have to be the bread slicer in the comparison test winner, there are also many good models in the midfield, which perhaps even better suit individual needs.

Before you are spoiled for choice and start looking for a suitable bread slicer, you should think about a few questions.

What quantities can be expected?
For large quantities, an electric bread slicer is particularly suitable, which does not cause any problems even in continuous operation. For small quantities, for example in a one-person household for breakfast or dinner, a small model is sufficient, possibly even in the energy-saving manual mode.

Right or left handed?
Left-handers should make sure that they can handle the bread slicer they want before buying. Most machines are designed for right-handers, but are usually very easy to operate with the “wrong” hand. In addition, there are more and more bread slicers that are also tailored to the needs of left-handers – the preferred side can now be set on many models.

How is the space available?
A built-in machine can be a very good choice where space is limited, because it can be made almost invisible after use. On the other hand, anyone who values mobility and likes to put the bread slicer on the kitchen table or in another place must use a floor-standing device.

A look at a large bread machine test comparison also helps to answer these questions: Simply highlight the personally important points and weigh them against each other – so the bread machine almost buys itself.

Bread Slicer Accessories

What kind of accessories can there be for a machine whose sole purpose is to cut bread and other foods? Additional blades, of course, but that’s not all. A large part of the accessories are spare parts. If any part of the bread slicer wears out or is lost during operation, it can usually be purchased from the manufacturer’s customer service.

Knives and more knives
True cutting enthusiasts are allowed to use their own knife for every piece of cheese and every corner of sausage – and then get annoyed that the difference is small or barely noticeable. Such a purchase is hardly worthwhile for normal home use of a bread slicer, since bread is best cut with the serrated edge, which is already widespread. By and large, this cut is also suitable for all other foods, but a serrated blade can deliver better results with hard sausage, for example. A second blade is hardly worthwhile for three rolls of salami on dinner.

However, if you want to process a lot of sausage, cheese or other food in addition to bread with a bread slicer or slicer, the purchase of a smoothly ground or serrated second knife may pay off. A large bread machine comparison naturally also indicates the knife edge used and helps to avoid bad purchases.

If you plan to work with more than one knife, you should make sure when buying the bread slicer that the blades can be easily exchanged. Some models even have a second knife compartment in which the additional blade is safely stowed and ready for use at any time.

Collecting tray for the bread slices
On the other hand, a drip tray, which is usually not included in the scope of delivery of the bread slicer, can be very practical. If necessary, a flat plate, as should be found in every kitchen, can be used for this purpose.

Especially with larger quantities, a drip tray specially adapted for the bread slicer can make the work process much easier and thus accelerate it.

Driving a sledge increases ease of use and safety
An important accessory for every bread slicer is the so-called sledge, with which the bread can be pushed without risking precious fingertips. The sled is often made of plastic, but you can also get high-quality versions made of metal. In any case, the following applies: Never cut without a slide, unless it is a particularly large bread or a long sausage that no longer fits into the machine together with the slide. As soon as a critical distance is reached while cutting, the slide should definitely be used again.

Bread Slicer Alternatives

Despite all the advantages of the bread slicer mentioned here, it can sometimes be useful to know about alternatives. In this case they are quite old and well known.

Alternative no. 1: knife without motor
The first alternative to the bread slicer is of course its timeless predecessor, the knife. This is still available today in different versions, including especially for slicing bread. The knife has the advantage that it is easier to transport than a bread slicer and can also do its job on the go – if necessary, even have the edges of the loaf cut with a small pocket knife. As with the blades for the bread slicer, there are also differently ground blades for the knives, which all have their advantages and disadvantages. The serrated edge developed in 1937 is widespread. This is far better suited for cutting bread than smooth or serrated knives – for this reason, incidentally, most bread slicing machines are delivered with this cut.

Alternative no. 2: Two strong hands
If you don’t have anything to hand, neither a blade nor a machine, there is still a traditional option: breaking bread. Today, apart from kebab shops, bread is rarely served in the easy-to-break flat shape, but with a little strength and skill, ready-to-eat pieces can also be broken off or “torn off” from large loaves. Nevertheless, today’s yeast and sourdough mixtures are more suitable for a sharp knife than for mere manual work. It is clear that all alternatives to the bread slicer are only makeshifts and cannot be a full replacement. In the long term, it is always advisable to buy the “original” – a bread slicer test or our comparison will help.

Last product update on 2021-06-23 | Source: Amazon Affiliate