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best crepe makers

The Best Crepe Makers in 2021

Author: Joanna Davis

Home & Kitchen Expert

A crepe maker is suitable for juicy pancakes like those from the fair. After checking countless comparisons and tests on the Internet, our team was able to put together a list of the best, which sometimes also contains space for assessments of diameter, performance, coating and much more.

G&M Crepe Maker Machine

 Our Pick
G&M Crepe Maker Machine
2,169 Reviews
G&M Crepe Maker Machine
  • 12“ Non-stick Crepe Maker – This electric crepe maker has…
  • 1000W / 120V with Precise Temperature Control – Your crepe…
  • Free Recipe Book, Wooden Spatula & Crepe Spreader – Never…
  • 100 Recipe Cookbook Batter Spreader And Wooden Spatula – The…
  • 24/7 USA Customer Support, Lifetime Replacement – If your…

NutriChef 12-Inch Electric Crepe Maker

 Our Pick
NutriChef 12-Inch Electric Crepe Maker
3,442 Reviews
NutriChef 12-Inch Electric Crepe Maker
  • MAKES QUICK BREAKFAST: Lets you create perfect and delicious…
  • 1200 WATT POWER: This 1200 watt heavy duty hot plate cooking…
  • ADJUSTABLE TEMPERATURE: This portable crepe maker has…
  • INCLUDES SPREADER/SPATULA: The griddle pan comes with a…
  • 12 INCH COOKING SURFACE: With this 12 inch electric griddle,…

Moss & Stone Electric Crepe Maker

 Our Pick
Moss & Stone Electric Crepe Maker
2,705 Reviews
Moss & Stone Electric Crepe Maker
  • VERSATILITY: Non-Stick Coated Plate Surface, let you quickly…
  • PERFECTLlY COMBO: Our Electric Crepes Maker with the…
  • HIGHLY CONVENIENT: Our crepe machine is Compact, Quick &…
  • EASY-TO-CLEAN: These round electric single crepe maker with…
  • A GREAT ADDITION TO YOUR KITCHEN: To make breakfast…

Chefman Electric Crepe Maker

 Our Pick
Chefman Electric Crepe Maker
1,352 Reviews
Chefman Electric Crepe Maker
  • GET BRUNCHIN’: Skip the brunch lines and whip up delicious…
  • PERFECTLY PRECISE: Powerful 1000-Watt heating element with a…
  • SAVES TIME AND EFFORT: Large cooking area makes it easy to…
  • NON-STICK SURFACE: The cooking surface is non-stick, so no…
  • RESOURCES: cETL approved with advanced safety technology for…

Proctor Silex 38400 Electric Crepe Maker

Proctor Silex 38400 Electric Crepe Maker
1,725 Reviews
Proctor Silex 38400 Electric Crepe Maker
  • 13 Inches Nonstick Cooking Surface. Create a Crepe That’s…
  • 8 Heat Levels; The Control You Need to Get a Perfectly…
  • Tools Included; A Batter Cup and Spreader Lets You Easily…
  • Great for Breakfast, Dinner & Dessert; Make Breakfast a…
  • Easy to Use: Just Pour the Batter, Spread and Flip; When…

Morning Star - Crepe Maker Pro

Morning Star - Crepe Maker Pro
300 Reviews
Morning Star – Crepe Maker Pro
  • Make delicate crepes and blintzes quicker and easier on this…
  • Control your temperature precisely with our precise…
  • Large 13 inch aluminum non-stick plate is also ideal for…
  • Batter spreader, essential for making an ideal thin crepe,…
  • Indicator light tells you when plate has reached desired…

Frequently Asked Questions: Crepe Makers

What are crepes?

The batter for pancakes or pancakes is prepared in a similar way everywhere. Most of the time, a recipe includes eggs, flour and milk, along with salt or sugar. Instead of milk, cream or buttermilk is also suitable. Depending on the region and country, the dough can turn out more airy with a little baking soda or yeast, then baked in fat or butter.

In France, the egg dish is known as crêpe and it has a long tradition. The popular pastry is still available in many snacks today, comparable to the currywurst in Germany. But also in this country the crepe has become indispensable, popular at annual markets, Christmas markets and at the fun fair and contributes to the fact that these places smell so appetizing.

Crêpes are a creation that originated in Brittany. For the correct preparation of the crêpes, frying without fat is important. Traditionally, a pan is not used for this, but a cast iron plate on which some dough is rolled out very thinly and with skill. 

This is called a crêpière, and it works just like the crêpes maker for your own household, except that it is usually larger and heavier. The crepes are heated up very quickly and have to be turned. When they are ready, they are quickly filled and then folded up.

While the crêpes maker for at home has a non-stick coating or is enameled so that the dough does not stick, the professional plates have an electric or gas operation. A crêpière usually has a diameter of 40 to 50 centimeters, while the crêpes maker is between 20 and 30 centimeters, which is completely sufficient for the preparation.

To spread the liquid dough out so that it can be baked, a dough rake is used, which creates a thin layer, which is often only a few millimeters.

The French crêpes dough is prepared with less flour and eggs than the dough for German pancakes. It is also much more fluid and is then folded impressively during preparation and filling. The filling is usually sweet and can be pure sugar, honey, jam or nougat cream. Many also like fresh fruit, which can be served cold or hot.

Since Marcel Proust praised the French pastry “Madeleine” in his infinitely long main work “In Search of Lost Time” and elevated it to a literary dessert that unforgettable memories of his own childhood, the custom has been continued in France to designate desserts with female names, including the “Crêpe Suzette”. The preparation is carried out with orange liqueur or orange juice, while the thin pancake is flambéed during serving, giving it its very own unique taste.

How does a crepe maker work?

The prerequisite is the very thin layer that is then baked. Baking without fat is also important so that the egg dish is traditionally a success, which is a bit more difficult in the pan. The preparation should take place on a round plate with a non-stick coating. This is made possible by the crêpes maker, which is tailored to this type of preparation.

The individual models differ and can also be used in different ways. Usually the housing is made of plastic, has a round and smooth heating plate that is enamelled or non-stick coated so that the dough does not stick. The dough is spread on this with the rake or spatula without moving the device itself.

The heating power can be regulated so that a different degree of browning can be achieved. Some crêpes makers are devices that stand on rubber feet, others are so flexible that the reverse variant is also possible. Then the dough is not spread on the plate with a ladle, but the hot device has a slightly curved baking surface and is turned upside down and dipped into the dough so that the right amount lands on the baking surface and spreads evenly, baking immediately.

A stepless temperature control makes it easy to determine how crispy the crêpe should be. The heating plate must be preheated for use and then maintains a set constant temperature. Some manufacturers offer interchangeable plates so that both small and larger crepes can be prepared. Some models are combination devices and can also be used for other dishes, including making omelets or frying meat.

How does a crepe maker work?

The prerequisite is the very thin layer that is then baked. Baking without fat is also important so that the egg dish is traditionally a success, which is a bit more difficult in the pan. The preparation should take place on a round plate with a non-stick coating. This is made possible by the crêpes maker, which is tailored to this type of preparation.

The individual models differ and can also be used in different ways. Usually the housing is made of plastic, has a round and smooth heating plate that is enamelled or non-stick coated so that the dough does not stick. The dough is spread on this with the rake or spatula without moving the device itself.

The heating power can be regulated so that a different degree of browning can be achieved. Some crêpes makers are devices that stand on rubber feet, others are so flexible that the reverse variant is also possible. Then the dough is not spread on the plate with a ladle, but the hot device has a slightly curved baking surface and is turned upside down and dipped into the dough so that the right amount lands on the baking surface and spreads evenly, baking immediately.

A stepless temperature control makes it easy to determine how crispy the crêpe should be. The heating plate must be preheated for use and then maintains a set constant temperature. Some manufacturers offer interchangeable plates so that both small and larger crepes can be prepared. Some models are combination devices and can also be used for other dishes, including making omelets or frying meat.

What are the advantages & use cases of a crepe maker?

A major advantage of preparing with the crêpes maker is the constant temperature that is set and maintained. This is how all pancakes turn out equally.

This process is a bit more difficult with the pan, as it has different temperatures due to the heating, which means that the pancakes need a longer baking time at the beginning than at the end and also have a different degree of browning. Instead of a consistent roast, the dough usually bubbles up and is more difficult to turn. You have to keep an eye on the crêpes and shake the pan gently. Most of the time, the pancake has to be turned several times.

The preparation with the crêpes maker is completely different, where the dough is evenly distributed and baked. This process is constantly determined by the device. The plate makes a uniform success possible, the crêpes all look the same or can be shaped in different sizes to taste. Spreading with a wooden spatula or dough rake is also particularly easy and enables the very thin layer that becomes firm and crispy in a few minutes.

The diameter of the plate determines the maximum possible preparation of a pancake, but can of course also be determined individually. Even very small crêpes will work if they are distributed in the desired size. In a pan, the dough has to be swiveled with the arm by turning it in order to spread it out. The size and thickness therefore depend on the dough mass and can rarely be precisely determined. The crêpes maker, on the other hand, allows more precision.

Turning the crepes is not always necessary with this type of model, as the dough is very liquid and is applied very thinly, so that the right consistency is achieved quickly. But even with the devices in which the pancake has to be turned over, the process is correspondingly simple, as it does not stick to the bottom and does not require any additional movement so that it does not stick.

A crêpes maker can be fun, especially with the whole family, as the crêpes maker can be placed directly on the table and everyone can watch and participate in the preparation. The disadvantage of preparing pancakes in a pan is usually that whoever makes the pancakes hardly ever comes to eat, and has to stack the individual pancakes on a plate so that a reasonable portion comes out for several people.

This means that the lower ones start to sweat and the individual pancakes also cool down quickly, become soft and then eaten lukewarm. With the crêpes maker, the pancake can be made very quickly and easily, and then eaten straight away, as the application is quick and easy, even for those who prepare the crêpes, and hardly requires any effort. Everyone also enjoys watching the dough take on its brown and shape.

Anyone who has ever made pancakes knows that the first crepe in the pan is seldom a success because it heats up slowly and the temperature cannot be controlled. So there is more of a testing until the pancake reaches the desired degree of browning or can even be swirled and turned.

The crêpes maker offers success from the first pancake, as the plate is preheated and has the correct temperature before the crêpes maker is even used and used. This means that no dough is wasted. The first crepe looks just as beautiful as the last.

How are crepe makers tested?

For a test, test persons tested different crêpes makers with different performance. This was between 450 and 1,200 watts, but also showed particularly energy-saving models that were nevertheless excellent in terms of performance. The dough was always of the same consistency and should also make wafer-thin crêpes. Testers tested different sizes of crêpes while watching the flow of the dough and the speed of preparation. Other test criteria were also possible for a test.

Non-stick coating and cleaning

For a test, the models had to be enamelled or given a non-stick coating. The dough should not stick or be difficult to remove from the plate. It also had to be easy to spread with the spatula / rake and easy to turn. After preparation, no residue should remain on the plate and it should be possible to clean it with a simple wipe.

Crêpes makers that left dough residues or that required more time-consuming cleaning were out of the question for a test.

Easy handling and temperature control

The regulation of the temperature corresponded to the instructions and could be set very well by a stepless thermostat. The temperature was set to the maximum for preheating. It was important that the plate heated up quickly in the test and that the heat was evenly distributed.

Many of the crêpes makers in the test had a lamp that gave information either in red or green light or in lighting and non-lighting when the device was preheated and could be used. A baking alarm also made it easy to see when the crepe was ready.

The temperature setting enabled both crispy and soft variations of the pancakes in the test. Crêpes makers, which only had their temperature switched on and off, could not score in the test because the degree of browning of the crêpes could not be individually determined.

Processing and weight of the crêpes maker

The crêpes makers tested by test persons should not exceed a weight of 3 kilograms, so that the models were also easy to stow away. The workmanship had to be of high quality, also optically pleasing. Crêpes makers with non-slip rubber feet were ideal. A housing made of plastic was also advantageous in the test, so that the plate alone got hot, but otherwise there was no risk of burns.

Existing security, good cleaning and sufficient performance made the selection of the rated crêpes makers easier. The necessary accessories for the preparation were also useful, including a dough ladle and a wooden spatula or dough spreader. Some crepes makers also included a small recipe book to make the preparation more tasty.

What should I look out for when buying a crêpes maker?

The crêpes makers are very different in their processing, size and performance. The price does not always indicate that the model purchased is also a high-quality device. A few points should therefore be considered beforehand to make the purchase easier.

This includes the advantage of the non-stick coating.

Without this, wafer-thin crêpes cannot be made and the longevity of the crêpes maker is not guaranteed. Since French pancakes are usually prepared without any fat, the coating is necessary so that the dough can immediately take on its firm shape and cleaning is much easier afterwards. The famous wiping effect, which can only be used with the crêpes maker, is known.

Some crepes makers have a continuously smooth surface on the plate, others have grooves or cracks in which the liquid dough can quickly stick. Attention should be paid to this. It is also important to remember how often the crêpes maker is used, what tasks it is supposed to perform and that the device has low energy consumption without sacrificing performance.

If you use the device frequently, you should get a higher quality model that also has a larger plate. This makes preparation quicker and can also fill many stomachs. The crêpes maker should also be stable, rubber studs or feet are ideal for this so that the stand is always firm.

Crepe Maker Accessories

A dough rake, a spatula to turn and a ladle to better portion the dough are well suited for preparing successful pancakes so that the liquid dough can be distributed nicely and easily on the plate of the crêpes maker. Most of the time, the accessories are already included in the scope of delivery and are supplied by many manufacturers. It remains important that the equipment is made of wood or plastic so that the plate is not scratched or the coating is damaged.

Crepe Maker Alternatives

If you have a bit of skill and love the traditional, you can of course also simply prepare the crepe in the pan. To do this, however, it must also be coated with an adhesive and, ideally, have sloping walls so that the dough can be rolled nicely when seared and gets its shape by turning on the sides.

Last product update on 2021-04-10 | Source: Amazon Affiliate