Garlic conjures up a tasty aroma in many dishes and is also healthy for the body. The ingredients have an antibacterial effect and promote blood circulation. But few amateur chefs know that the full effect is only possible with the help of a garlic press. By squeezing the cloves, the cells of the bulb are injured, whereupon they produce the valuable allicin. The range of different garlic presses is large and they differ in their ease of use.
In our great comparison, we present practical garlic presses. We show the features of each model and describe what the tool is made of. In the guide, we address important questions about the kitchen utensil and provide exciting facts about the allium. We present different types of tools for garlic processing and go into important purchase criteria.
OXO Good Grips Soft-Handled Garlic Press, Black
- Large-capacity garlic chamber
- Efficient hole pattern maximizes amount of garlic pressed
- Built-in cleaner pushes out garlic peels
- Sturdy, die-cast zinc construction
- Soft, comfortable, non-slip handles absorb pressure while…
Garlic Press Professional Heavy Soft-Handled Crush Garlic
- SAVE LABOUR-Design accord with human body engineering…
- stainless steel – Garlic press made by stainless steel…
- EASY TO CLEAN -It is easy to clean,Rinse under the…
- NWVER RUST-For it is stainless steel So will not rust You…
- HIGH QUALITY-If the quality problems,You can feel free to…
ORBLUE Garlic Press [Premium], Stainless Steel Mincer, Crusher & Peeler
- HEAVY DUTY CONSTRUCTION: The heavy duty construction and…
- PROFESSIONAL GRADE GARLIC PRESS: Stainless steel, rust proof…
- EASY TO CLEAN: The garlic press with roller is a breeze to…
- VARIETY OF USES: This garlic press perfectly minces and…
- LIFETIME GUARANTEE: Count on the Orblue Stainless Steel…
Vantic Garlic Press Rocker - Stainless Steel Garlic Mincer
- NEW INNOVATIVE ROCKING GARLIC PRESS – This new garlic press…
- CRUSH AND MINCE GARLIC EASILY – With a slight back and forth…
- 100% PREMIUM STAINLESS STEEL + HIGH QUALITY SILICONE – The…
- SUPER EASY CLEAN UP AND STORE – Because the garlic collects…
- If you have any questions within one year, please contact us…
Garlic Press Crusher and Mincer with Sturdy Construction
- ❤️ Gralic press with premium zinc alloy, rust proof and…
- ❤️ Multi-use garlic mincer, not only for garlic, but…
- ❤️ User friendly garlic crusher, ergonomic design, large…
- ❤️ Easy to clean, food grade die-cast zinc construction…
- ❤️ Worry-free Purchase. 24 months warranty plus 30 days…
Zulay Premium Garlic Press - Soft Easy-Squeeze Ergonomic Handle
- Simple To Use & Built To Last: This premium garlic crusher…
- Crush and Mince Unpeeled Cloves: Peeling and chopping garlic…
- Easy To Clean: Simply rinse your press under running water…
- Multi-use Tool: Don’t have mortar and pestle? Fill the…
- Great Value with 100% Money Back Guarantee: This top quality…
Kuhn Rikon Epicurean Garlic Press, Stainless Steel, 6.5 x 1 x 1.5 inches
- Features a powerful lever and ergonomic handles – is…
- Bevelled holes cut finely in order to maximize the release…
- Crafted from exquisite stainless steel that will withstand…
- Easy to clean (dishwasher safe but hand-washing is…
- Dimensions: 6.5 (L) x 1 (W) x 1.5 (H) inches
Frequently Asked Questions: Garlic Presses
What is a Garlic Press?
A garlic press is a kitchen tool that can be used to crush garlic cloves. In a few simple steps, the cloves are processed into small pieces to be used in a dish afterwards.
The great advantage of the press is that during the squeezing process the valuable juice of the allium comes out. On the one hand, it is the carrier of the strong and pungent aroma, and on the other hand, it leads to the formation of a health-promoting active ingredient.
How does a Garlic Press work?
A garlic press is a manually operated tool similar in design to a nutcracker. It has two levers that the user must squeeze. At the head of the tool there is a cylinder and a piston. The cylinder is where the garlic cloves go, and squeezing the handles pushes the plunger into the cylinder.
The cylinder has a perforated bottom so that the cloves are pressed through the holes. The result is small pieces of garlic that come out the other side. For a better result, the plunger often has small points or nubs that enter the holes of the cylinder during the complete pressing process. In this way, manufacturers ensure that the complete toe is processed. After pressing, the piston can be pulled out of the cylinder by opening the levers.
Do I have to peel the garlic cloves before pressing?
Whether the garlic press can process unpeeled cloves depends on the particular model. If the tool is suitable for unpeeled cloves, the manufacturers usually state so. In such designs, the plunger pushes out the flesh of the clove, while the peel remains in the cylinder. It can be easily removed from the cylinder after the pressing process.
Why do I need a Garlic Press?
A garlic press is primarily designed to crush garlic. The small pieces and the juice are well suited to give dishes an aromatic and pungent flavor. Garlic bread, garlic soup or garlic butter are just a few possible variations. If you cook with garlic often and want a strong aroma, you can’t avoid buying a garlic press.
Scientists found that pressing garlic is significantly better than cutting the bulb. By squeezing the clove in the garlic press, the enzyme alliinase reacts better, producing more of the valuable allicin.
In addition, the garlic press is useful for making garlic oils and ointments that are said to be suitable for external use, such as for warts or pimples. A garlic poultice is said to work wonders for middle ear infections. Children with measles, scarlet fever or whooping cough are said to recover faster if a small bag of pressed garlic hangs near them. For each application, the allium should be squeezed, if possible, so that it can develop its full effect. For this purpose, the garlic press is used.
Apart from garlic, other foods can be processed with the press. For example, the garlic press helps to process ginger. Because ginger is harder, the particular tool must be robustly built and suitable for the crop. Ideally, users should cut the ginger into thin slices before pressing. Alternatively, some garlic presses are suitable for crushing onions, capers or herbs.
Anyone who processes garlic must expect unpleasant smelling hands. When peeling and cutting, the allicin transmits the dominant flavor. Intensive hand washing often has little success, leaving hands smelling of the bulb for hours. This is where the garlic press comes in handy, because smelly hands can be avoided. No contact with the leek is necessary and yet the dish tastes of garlic as desired.
How do I clean a Garlic Press?
When pressing the garlic clove, juice comes out, which quickly dries up. The small pieces of garlic get stuck on the grid or in the cylinder, which makes cleaning even more difficult. If the cylinder is rectangular, cleaning the corners turns out to be difficult. But there are some tips on how every cook can get his garlic press clean:
- When pressing, make sure that the entire clove passes through the holes, if possible.
- After pressing, remove the wipe off the rest of the garlic from the grid so as not to waste any.
- Immediately after pressing, rinse the tool under warm or hot water to avoid dried residue.
- If a cleaning brush is included, use the brush to remove the residue from the press.
- If the garlic press is dishwasher safe, there is no need to clean by hand.
- If the tool is not suitable for the dishwasher, clean the garlic press well with a sponge, water and a little detergent.
- Allow the garlic press to dry well after cleaning to prevent rust from forming.
- Make sure it is stored in a protected place so that the tool does not get scratched or damaged. Some presses can be hung from an eyelet.
Garlic press manufacturers often provide information on how to clean the tool. For a long shelf life, it is important to follow the specifications. If you put your garlic press in the dishwasher despite the manufacturer’s clear warning, you can expect a premature defect. If the tool is not made entirely of stainless steel, rust can form quickly. It gets into the meal with the garlic during each pressing process and affects the stability of the kitchen utensil.
There is a difference between dishwasher-safe and dishwasher-safe or dishwasher-safe. If a garlic press is dishwasher safe, it complies with DIN standard 12875, and the product has been tested by passing several dishwasher cycles. Only garlic presses that remain unchanged after several washes receive this designation. If the tool is only dishwasher safe or dishwasher safe, that is an assessment by the manufacturer. Any company can state that its product is dishwasher safe without testing.
Why is garlic healthy?
The Latin name of garlic is Allium sativum, which refers to the ingredient alliin. It is a sulfur-containing amino acid. Amino acids, as a component of proteins, are crucial for the human body and help in various processes, but can only be absorbed through food. Humans cannot produce amino acids on their own. Garlic produces alliin to repel harmful microorganisms, parasites or predators such as insects.
Besides, garlic contains alliinase, which is an enzyme. Enzymes help in metabolism and speed up reactions in the body. If a clove of garlic is damaged, such as by being crushed in a garlic press, the amino acid alliin reacts with the enzyme alliinase. The result is the formation of the important allicin, which is responsible for the typical garlic odor. It kills harmful bacteria in the stomach and intestines and has a lowering effect on lipids known as fatty acids. Thus, garlic helps with arteriosclerosis, in which fats accumulate and constrict blood vessels.
Besides, garlic contains other useful ingredients such as zinc, manganese and various vitamins. They are useful for humans and support the cells. A daily consumption of the allium is said to have the following effects:
- Strengthening of the immune system
- Regeneration during a cold
- Effect against parasites, bacteria and germs in the intestines and stomach
- Strengthening of the cardiovascular system
- Lowering blood pressure and cholesterol levels
- Strengthening of bones and connective tissue
- dilatation of blood vessels and thus stimulation of blood circulation
Not every person should take garlic in large quantities, because the allium has some side effects. Those who suffer from a blood clotting disorder should be careful with the blood-thinning plant. It should not be taken before surgeries, because the blood being too thin could become a problem. Some people suffer from severe nausea or heartburn after taking it.
Scientists are studying the effect of garlic against cancer. For example, the tuber is said to inhibit the growth of colon cancer cells. Meanwhile, there are medicines that contain garlic powder or oil. The capsules help against high blood pressure, high cholesterol, arteriosclerosis and coronary artery disease.
Does the garlic taste bitter after using a garlic press?
No, this is a widespread misconception. Meanwhile, many experts agree that the bitter taste has nothing to do with the processing method. Rather, the age of the bulb is related to the aroma. An older garlic tastes more bitter and intense than a fresh plant. If the garlic has matured in the cupboard, it is worth cutting out the green heart inside. The greener the bulb is inside, the more bitter it will taste.
How to recognize fresh garlic? In the supermarket, it is often difficult to choose a bulb because it is not possible to compare its taste. A fresh garlic should be free of cracks or discoloration and should not have any odor. The aroma only develops during processing, so a musty smelling plant is a bad sign. If the garlic has already been purchased, the age can be easily determined by looking at the sprouts. The larger the green tip of the clove, the more bitter and stronger the aroma.
Types of Garlic Presses
For very few recipes it makes sense to add the garlic clove in one piece. The taste would be too intense when eating a complete clove and for optimal effect the bulb should be processed. Many resort to a knife and chop or mince the cloves.
The big disadvantage of this method is that the hands smell unpleasant afterwards. Depending on experience and practice, the result becomes uneven. There are tools that simplify the processing of garlic. Three commonly chosen kitchen utensils, we would like to present below and tell their advantages and disadvantages.
Classic Garlic Presses
The classic garlic press has a cylinder and a piston. By squeezing the two handles, the garlic is pressed through the perforated cylinder. A great advantage of the garlic press is that the cloves are finely crushed and the juice comes out. This means a good development of the important active ingredient allicin. It releases an intense aroma and rounds off the dish.
The handling of a garlic press is simple, because no knowledge or special technique is necessary. Large cylinders can hold several cloves at once, which increases the efficiency of work. Many models are suitable for unpeeled garlic cloves. This helps prevent unpleasant odors on the hands. High-quality presses are made of stainless steel or a comparable metal, so they are robust and have a long life. In addition, such models are often dishwasher safe or suitable.
The older a garlic is, the stronger its aroma. If you prefer it less intense, you should go for fresh bulbs. If a green shoot is already growing from the bulb, it can taste bitter. Then either discard the garlic or cut the green shoot and the green heart from the clove.
One disadvantage of the garlic press is that it requires a lot of force. The harder the clove or the more cloves in the cylinder, the more force is needed. Poorly designed versions cannot apply the leverage optimally and are often difficult to clean. Another weakness of garlic presses is the intense aroma, which many users find too strong. In addition, cooks have no control over the size of the pieces, so some tools tend to produce a garlic mash.
There are garlic presses that do not work on the principle of leverage. Such designs strongly resemble a pepper mill, so that the cook presses the garlic with a twisting motion. To do this, place the cloves in the grinder, close it, and rotate until the pressed garlic emerges from the grate on the bottom.
Garlic mills have the advantage of achieving a similar result to the classic garlic press. The rotating motion forces the garlic through the grid on the underside. This allows a fine processing with juice, which means a good development of the active ingredient allicin. The aroma is intense and several cloves can be processed at the same time. The handling is simple and in contrast to the classic press, the cook hardly has to use any force.
Garlic mills have one major weakness – the material. They are often made of plastic and have at most a stainless steel casing. On the one hand, this makes them more short-lived, on the other hand, they rarely survive a wash in the dishwasher. The toes usually have to be peeled before use, which increases the amount of work. In addition, the hands smell unpleasant afterwards, because the odors can transfer to the skin during peeling. Depending on the user, the aroma can be too intense and, unlike the garlic slicer, the size of the pieces cannot be changed.
Garlic choppers and garlic slicers have a different processing method. The devices do not press the cloves, but cut them with small blades. Depending on the design, the device works by rolling on a surface or the blades are driven with a back and forth motion. Some models are equipped with a pulley, so that the blade can be driven by quickly pulling out the rope.
Garlic choppers and garlic slicers can chop the cloves well. In many cases, the size of the pieces can be influenced. To do this, make the movement longer or shorter. The handling is simple and depending on the size of the cutter, it processes several cloves at once. The amount of force required is low compared to the press. Another advantage is the milder aroma, because compared to the pressing process, less allicin is produced during the chopping process. For those who do not like the intense taste of garlic, a chopper or cutter is a good kitchen aid.
A press or cutter is not very suitable for processing large quantities of garlic. These tools are designed for private households and occasional use. Alternatively, there are electric devices that can easily process several tubers in a short time. For the time saved, it is worth buying the slightly more expensive kitchen gadgets, which are often suitable for cutting other crops, vegetables and herbs.
While the less intense flavor is an advantage for many cooks, it also means less impact. Cutting the bulb produces less allicin, which has a positive effect on the body. Similar to garlic mills, choppers and cutters are often made of plastic. The cheaper material combined with poor construction results in a shorter life. In addition, cleaning in the dishwasher is possible in very few cases. Another disadvantage is the unpleasant smell on the hands, because the kitchen appliances can only process peeled toes.
What should I look for when buying a garlic press?
The range of garlic presses is large and each manufacturer praises a functional and helpful device. A useful press must meet some criteria to be a helper in the kitchen. Those who buy the tool for the first time or have only had bad experiences, should specifically pay attention to the following properties:
Type of Garlic Press
There are garlic presses, mills, choppers and slicers. Each tool for processing the leek has advantages and disadvantages. Depending on personal conditions, one or the other kitchen gadget is more suitable. Those who attach great importance to a fast, functional and easy-to-clean tool should reach for a classic garlic press. It helps the garlic to develop a strong aroma and is easy to use. A great deal of force is required during the pressing process and, depending on the model, stubborn residues remain in the cylinder.
Garlic presses can easily handle the cloves of the bulb. Some models are suitable for pressing ginger, herbs or capers. If you are looking for more than just a tool for garlic, you should pay attention to the possible uses when buying. Many choppers and cutters can chop pre-cut onions or herbs in addition to garlic.
A good alternative is the garlic grinder, which promotes a similarly intense flavor. The user does not have to exert force, which benefits, for example, children or the elderly. Cleaning is more complex, because the mills can rarely be cleaned in the dishwasher. If there are small children in the household or family members cannot tolerate the strong aroma of garlic, choppers or cutters are more suitable.
The next criterion is the material, because it has a great impact on the durability and cleaning. Because a garlic press comes into contact with food, it must not contain any toxic substances. Tools made of plastic, for example, may contain plasticizers that can have a negative effect on hormone balance. In addition, the material must not rust, because it must survive cleaning after each use. The more robust the material, the longer it can withstand the pressure of pressing.
Beware of confusing claims made by manufacturers. Some companies advertise their garlic press as a high-quality model made of stainless steel, yet the tool is made of an inferior alloy. In many cases, manufacturers relate the claim to the design or try to lure buyers. Buyers should be skeptical of the material claims and look closely.
High-quality garlic presses are made of stainless steel.
The great advantage of the material is that stainless steel is robust and does not rust. A good alternative is an alloy of zinc or aluminum. Such tools are constructed from a mixture of metals to obtain the desired properties. Inferior versions are made of an inexpensive metal and are covered with a coating. The problem with such tools is that the coating can peel off after a short time. Garlic presses made entirely of plastic are not recommended, because in very few cases they can withstand the strong pressure of pressing.
The material of the garlic press also determines the cleaning possibilities. Models made of stainless steel can usually be cleaned in the dishwasher, because the heat and moisture do not affect the metal. The situation is different with plastic. It becomes flexible and brittle at too high temperatures. If the tool is made of an alloy, the composition is important. Then the manufacturer’s specifications must be observed. Garlic presses with a coating are often only intended for cleaning by hand.
The material alone does not make a good garlic press, because it must be well made. The sturdiest stainless steel is of no use if the joint is weak and the screws are made of plastic, for example. It is difficult to recognize good workmanship from pictures or manufacturer descriptions. Customer feedback can help here to find out more about robustness and durability. Some seals and certificates speak for a safe tool, but say little about the quality.
If a manufacturer is convinced of its product, it will provide a warranty. For some garlic presses, the warranty period can be up to 5 years. This does not mean better quality, but in the event of a defect, the manufacturer will provide a replacement product or repair. Thus, additional expenses can be avoided.
When considering the size of the garlic press, there are two factors to consider. On the one hand, the capacity of the cylinder plays an important role. The larger it is, the more cloves have room in one application. This increases the efficiency of work, so that the dish is quickly seasoned. In addition, the length of the handles is crucial for the lifting effect. The longer they are, the less force the user has to apply. However, they must not be too long, otherwise handling suffers.
An ergonomically shaped garlic press is easier to use. The handles should fit well in the hand and ensure optimum transmission of force. They are often equipped with plastic parts or are made entirely of plastic, which creates an anti-slip effect. This allows for safe operation without the kitchen utensil falling out of your hands. When operating an all-metal press with wet hands, handling may be limited.
Good ergonomics means greater work efficiency. In addition to the shape of the press, this includes the ease of cleaning. Some dies have a screen insert that can be removed for cleaning. In other models, it is possible to open the cylinder. This allows good cleaning of the surface with the holes.
Last product update on 2021-03-07 | Source: Amazon Affiliate