If you are one of those who love to grill, then the grill pan is the perfect choice for you. Simple portable accessory for grilling that can always be in your car. Our team has spent a lot of time to create a list of the best grill pans.
Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch
- Foundry seasoned, ready to use upon purchase
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Sauté, sear, fry, bake and stir fry to heart’s content
- Made in the USA
Cooks Standard Hard Anodized Nonstick Square Grill Pan, 11 x 11-Inch, Black
- Cookware has a hard anodized surface that is durable and…
- The heavy gauge aluminum core distributes heat evenly and…
- Nonstick coating delivers exceptional performance and makes…
- Works on gas, electric, glass, ceramic, halogen, etc. Oven…
- Not induction compatible. Dishwasher safe, hand wash…
ESLITE LIFE Nonstick Grill Pan for Stove Tops
- ✅ Eco-friendly Non-Stick & Easy to Clean: ESLITE LIFE…
- ✅ Sturdy & Durability Body: Constructed of heavy-duty cast…
- ✅ Used with Multiple Heat Sources: Design with perfect…
- ✅ Unique Design: The parallel ridges channel the grease to…
- ✅ After-Sale & Warranty Service: ESLITE LIFE Cookware…
Jean Patrique The Whatever Pan - Cast Aluminium Griddle Pan
- Quality DIE CAST ALUMINIUM GRIDDLE PAN It will sear, sizzle…
- DEEP RIDGES Let’s be honest, cooking can be messy. Don’t…
- CAN BE USED ON ANY HOB INCLUDING INDUCTION The Whatever Pan…
- OVEN FRIENDLY The Whatever Pan is built to work just as…
- NON-STICK SURFACE Get your meals ready with less oil with…
All-Clad E7954064 HA1 Hard Anodized Nonstick
- Heavy-gauge, hard-anodized cookware offers even heating and…
- Oven safe up to 500°F and compatible with gas, electric,…
- Securely riveted stainless steel handles ensure a safe grip.
- Dishwasher safe but handwashing recommended to preserve the…
GreenPan Paris 11 Inch Ceramic Non-Stick Square Grill Pan
- GreenPan’s Thermolon healthy ceramic nonstick coating is…
- Metal utensil safe, this collection’s diamond-reinforced…
- Tough Hard Anodized body is scratch-resistant and designed…
- Oven and broiler safe up to 600°F
- Dishwasher safe for easy cleanup
Granitestone Blue Nonstick 10.5” Grilling Pan
- NONSTICK GRILL PAN with RIDGES – is perfect for searing…
- GRANITE STONE BLUE –introducing the Granite Stone Classic…
- ULTRA NON-STICK – the Granite Stone Blue nonstick cooking…
- SUPER DURABLE – the coating of the pan is infused with…
- EFFORTLESS CLEANUP, DISHWASHER SAFE– spend less time with…
Gotham Steel Nonstick Grill Pan for Stovetops
- NONSTICK GRILL PAN with RIDGES – is perfect for searing…
- ULTRA NON-STICK – the nonstick cooking surface is coated…
- HEALTHY & 100% NONTOXIC – the Gotham Steel coating is…
- METAL UTENSIL SAFE – the coating of the pan is infused…
- EFFORTLESS CLEANUP, DISHWASHER SAFE– spend less time with…
Cast Iron Square Grill Pan - 10.5 Inch Pre-Seasoned Skillet
- COOKING VERSATILITY: The possibilities are endless with this…
- SUPERIOR CRAFTSMANSHIP: Our grill pan is a kitchen essential…
- PRECISION HEAT DISTRIBUTION: This cast iron skillet has a…
- EASY TO CLEAN & MAINTAIN – After every use, cast iron…
- LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If…
Frequently Asked Questions: Grill Pans
What is a Grill Pan?
A grill pan is a special type of pan, which, unlike the classic frying pan, has grooves on the bottom. Very many grill pans from the test have an angular basic shape. This makes it easier to prepare larger pieces of meat and sausages in them. In addition, the test winners of the grill pans convince with a particularly good heat distribution. As a result, the grilled items are browned evenly, whether they are on the edge or in the middle of the pan.
The basic design is the same as the conventional pan. There is a handle, although this can be removed on the higher quality grill pans, an elevation on the edge and a sturdy base that retains its shape. The grooved bottom of the pan gives the grilled food the typical brown grain, reminiscent of the classic grill. The coating of these special pans is also an important feature. It ensures that the food is perfectly cooked through without sticking.
How does a Grill Pan work?
Grill pans close the gap between the simple pans and a small grill. They are suitable for quickly cooking meat, vegetables and fish. Due to the elevations on the bottom of the pan, the food does not lie in the frying fat over the entire surface. Thus, the fat that comes out of the meat during heating collects in the grooves between them.
Because the meat is not swimming in its own juices, it is easier to cook to perfection. In addition, this special combination of frying and grilling requires very little fat. The grill pans thus enable fat-reduced preparation of various dishes.
Just like other cookware, the grill pan is also heated on the stove. From the various brands you can get models that can be used for all common types of stoves. The classic grill pans from the test come on the conventional electric stove, on a gas stove or on the modern ceramic hobs. Meanwhile, some manufacturers also offer grill pans for the induction stove.
Practical use is based on the usual procedure for frying. You heat the pan on the hob, add a little oil or other fat and place the meat, fish or vegetables in the heated frying fat. When is the right time to take out the food depends on whether you prefer the food cooked all the way through or rather medium.
Grill pans with removable handles can also be used to prepare food in the oven. Here, the sturdy handle can be removed so that it does not suffer in the oven. Not all grill pans from the test are suitable for the oven, so you should first find out about the functions and suitability.
Advantages of Grill Pans
The advantages of grill pans can be seen in the low-fat and gentle searing of various dishes. Following the frying, you can see the characteristic grain of the grooves that appear on one or both sides of the grilled food. By reducing the frying fat, the food is healthier. A second plus point with the pans with grill function is the uncomplicated cleaning.
The grill pans from the current comparison test are generally suitable for electric, gas and ceramic stove types. If you have an induction stove, you will also find a suitable grill pan for it. Depending on the material, some of the pans are extremely heat-resistant, so you can also use them for cooking in the oven. This is the case, for example, with grill pans with ceramic coating.
In the test winners of the grill pans, the appearance is also an important aspect. Exclusive cookware not only looks good on the stove, but can also attract attention on the dining table. Of course, a hot grill pan must stand on a trivet so that the tabletop does not suffer. The grill pans with a beautiful color design can be well combined with other cookware and dinnerware of the same series. A bright red, a bright yellow or elegant shades such as dark blue or silver make the common meal something special. So such pans are also suitable for festivities.
In XXL grill pans there is enough space for meat, sausages, fish and other dishes. So you can fry the food for the whole family or friends at the same time and then serve it immediately. To keep warm, the heat-resistant pans can also be placed in the oven.
Types of Grill Pans
The various grill pans examined in the test are available as lighter models and as solid cookware. The handy aluminum pans with Teflon coating are popular for everyday use. However, experienced amateur cooks prefer to choose the heavy cast iron pans. In fact, the weight of the grill pan affects the frying result, because a solid body can store and transfer heat better than a light pan bottom. However, you should know a few tricks for handling cast iron cookware. Compared to cast iron grill pans, the lighter models are easier to use.
Furthermore, there are grill pans that have a ceramic coating. On the one hand, these provide an excellent frying result and on the other hand, they are very easy to maintain.
To divide the various grill pans from the 2021 test into several categories, you should also take a look at the size. The standard models have a grill surface between 22 and 26 cm square, but there are also pans with a 28 x 28 cm base or even larger. Apart from the almost square grill pans, round basic shapes are also available. Here, there are also differences in size. Some manufacturers also offer rectangular pans in XXL format, for example, 26 x 36 cm.
As a special form you can also find perforated bottom grill pans. However, these are not used on the stove, but on the grill. Their material is high-heat and is used to hold small pieces of vegetables or delicate grilled food. This prevents the small pieces from falling through the normal grill grate.
The perforated bottom results in the popular grill aroma, yet the food prepared in the perforated bottom grill pan does not come into direct contact with the embers.
In this test, however, we will take a closer look at the grill pans for the stove. For this purpose, we have summarized the advantages and disadvantages of the main models in bullet points. Which pan is suitable for one’s own kitchen depends on one’s own experience, on the requirements for healthy food and on taste, which here concerns not only the palate, but also the eye.
Most grill pans are made of cast aluminum, iron or stainless steel. These are very heat-conductive materials. The heat is therefore distributed very evenly over the pan surface. Cast iron or wrought iron grill pans may develop a slight patina after some time, which causes the pan to turn dark. This patina is a kind of natural coating that optimizes the non-stick effect. Therefore, you should not scrub it off, because the patina has a positive effect on the flavor of the food.
The advantages of cast iron grill pans:
- good roasting effect due to initial adhesion of the grilled food,
- very robust, also during cleaning
- suitable for all types of stoves, including induction,
- excellent heat distribution,
- decorative appearance, often with wooden handle,
- efficient heat function and correspondingly low energy consumption.
The disadvantages of cast iron grill pans:
- heavy weight,
- coating is formed only by the patina,
- certain skill required for perfect frying.
The grill pans with a ceramic coating are usually made of stainless steel or cast aluminum. If it is a stainless steel pan, it can also be used on the induction stove. The ceramic coating ensures that the grilled food does not stick. Compared to the cast iron pan, the weight is much less.
The advantages of ceramic grill pans:
- Ceramic coating enables low-fat or even fat-free searing,
- good conductivity,
- relatively light,
- usually very heat resistant (up to 400 degrees Celsius)
- easy to clean,
- stainless steel pans suitable for induction.
The disadvantages of ceramic grill pans:
- Sometimes quite expensive.
The pans with Teflon are also in great demand and convince especially with their non-stick coating. However, in order to maintain this, you have to be a little careful when cleaning. In general, the Teflon pans are made of cast aluminum or stainless steel.
The advantages of Teflon grill pans:
- very good non-stick properties,
- fat-free preparation possible,
- as a stainless steel grill pan suitable for induction.
The disadvantages of Teflon grill pans:
- not so heat resistant (maximum 200 degrees possible),
- relatively sensitive to scratches.
How are Grill Pans tested?
In the test of grill pans, many aspects were considered to provide buyers with all the facts that are important in the purchase decision. The selection is based on which foods are mainly prepared in the pan and what one wants in terms of heat resistance and frying properties. But the design can also play a role.
The heat distribution of the grill pans ensures a good result when frying. The material and geometry of the bottom of the pan are responsible for this. The more or less pronounced bottom grooves ensure indirect heat transfer. The heat is transferred directly from the bottom to the food only at the contact points, otherwise the grooves keep a little distance.
This is exactly why it is important to choose a pan with a high-quality bottom. Depending on the conductivity of the bottom, heating can be quite fast or take a little more time.
The pan coating is designed to ensure that not too much food residue sticks inside the pan. It prevents the food from getting too dark and also supports manual cleaning. The detailed description of grill pans will tell you more about the coating and the special instructions for care.
For example, cookware with a non-stick coating should not normally be put in the dishwasher. Depending on the type of coating, cleaning is quite simple or requires some effort.
For the heavy grill pans from the comparison test, the handle must be particularly robust, and at the same time, amateur and professional chefs are pleased with an ergonomic shape. This means that a heavy pan can still be lifted easily even if there are several pieces of meat in it, which increase the weight even more.
A longer handle makes it easier to lift the pan. The shape is also important so that the handle does not cut into your fingers. For lighter pans, a shorter handle will also suffice, but for heavier cookware, the weight will be better distributed if the handle is longer.
The nature of the handle also plays a role from other points of view. In some cases, the body of the pan merges directly into the handle, so it can be made of cast iron, just like the grill pan itself. Such a handle becomes hot together with the pan, so you can touch it only with a grill glove or oven mitt.
There are also grill pans with removable handles. These pans can be placed in the oven for re-cooking or extra gentle heating. If you like to sear your steaks and then cook them slowly in the oven, you should opt for such a model.
Size & Dimensions
The dimensions of a grill pan depend on how much space you normally need for your grilled dishes. Many grill pans from the current test range in size from 23 x 23 cm to 26 x 26 cm. If you opt for a larger grill surface, you can fit more food in it, but then the handle must also be sturdier and longer, as the weight increases. The weight of the grill pans also depends on the basic material of the pan.
Aluminum, stainless steel and cast aluminum are lighter compared to cast iron, making them more suitable for the oven. The height of the pan can affect the splattering of hot oil. If the rim is too low, you are more likely to experience dangerous grease splatter.
The groove profile is responsible for the grilling properties of the grill pans. If the distance between the grooves is quite large, you get the typical grill pattern when frying. However, if the grooves are only a small distance apart, this grill pattern is not visible.
Some grill pans have a honeycomb pattern that also does not transfer to the food being grilled. Because the contact surface of pans with widely spaced grooves is not as large, the food does not adhere as firmly. As a result, cleaning is also easier here.
Suitability for the stove
Many manufacturers now offer grill pans designed for all types of stoves. Thus, they are suitable not only for the classic gas and electric stove, but also for the ceramic hob and for induction. A pan to be used on the induction hob needs a bottom suitable for induction. This must be magnetic in order to convert the energy into heat.
If you sear your food on the stovetop and then finish cooking it in the oven, you need a grill pan with a heat-resistant handle. However, plastic handles can only withstand maximum temperatures of 70 degrees, so cast iron pans or grill pans whose handle can be removed are recommended here.
How heat-resistant the pans are also depends on the material. Therefore, it is important to read the details of the product description to determine what temperatures the grill pans can withstand.
The handling of the light, medium and heavy grill pans from the comparison test is not only about the handle length and the shape of the handle. Many of these pans have a spout that makes it easier to pour off excess fat or a liquid. The spout should be in the right place so that you can carefully pour out the accumulated fat or a sauce while holding the handle securely in your hand.
Optimally, you don’t even have to support the pan while doing this, for which you should definitely use an oven mitt. Some of the grill pans have a pouring recess on two sides. This makes them suitable for left-handers as well.
What should I look for when buying a grill pan?
The decision for a quality grill pan should not be made too easily. The various features are too important. Especially the more expensive test winners of the grill pans have a long shelf life and are, so to speak, lifelong companions in the kitchen. It is therefore worth taking a close look at the various models.
First of all, it is necessary to find the right size. In a family household, the grill pan should not be too small. However, if you usually cook for two, a pan in the standard format of, for example, 23 x 23 cm will do. For frequent cooking and grilling with friends, a cookware in XXL size is worthwhile.
When choosing a grill pan from the test, you also need to ask yourself how often you will use this cookware. For frequent use, a model of the top class is suitable, which will become even better with time. With the less high-quality pans, you have to reckon with the fact that the coating is not optimal and, accordingly, will show signs of use sooner.
Among the favorites are the solid cast iron grill pans. However, you have to pay significantly more for these test winners of the grill pan, which also collect plus points with their beautiful appearance. In comparison, the cast aluminum grill pans can keep up in terms of function, but the grill taste is not quite as convincing here.
Of course, you have to choose the grill pan to match your stove. If the cookware has a magnetic pan bottom, it will also work on the induction stove. Furthermore, you should pay attention to the coating. This affects the grilling result and also influences the cleaning. The non-stick coating makes it easier to turn and remove the grilled food without leaving any residue on the bottom of the pan. In addition, the coating makes it easier to care for the pans.
Grill Pan Accessories
For the grill pans there are some accessories as well as matching pot series. Often you buy the grill pan right in a set, so you have a serving pan, a normal frying pan or a pan for crêpes. If you choose such a set of pans, the individual pieces fit together perfectly in terms of style.
Other pan accessories such as splash guards and turners are also known from the category of kitchen gadgets. The splash guard should match the grill pan exactly in size. Often it is a special lid shape. Simple lids are also available. These are either made of solid material or glass. With glass lids, you always have a view of the food being cooked.
Other useful items are available for serving, such as coasters that protect the tabletop from the hot grill pan, pretty oven mitts and a chic cooking apron. Especially when searing meat in the steak pan, guests will be pleased if the host appears in style and serves the steaks.
Among the well-known manufacturers of grill pans, you can find high-quality kitchen and serving cutlery, from grill tongs to steak knives. In the kitchen itself, durable utensils that do not damage the pan coating are used. A handy spatula is the ideal tool for turning over meat and other cooked items.
Some cooks reach for a long-tined fork here, but this stabs into the meat and then allows the meat juices to escape. Using tongs or a turner, however, avoids this. A wide spatula with a shortened lifting surface gets under the piece of meat or the meatball right away. The safest are the fry lifters, whose handle does not take heat.
Depending on what you are frying in the grill pan, other kitchen utensils may be helpful. You may need a cooking spoon to get the liquid out, or turning forks if you want to flip vegetables or other cooked foods.
There are many recipes for varied and healthy cooking. Usually, a glance at the kitchen shelf with recipe books is enough to see what the chef particularly emphasizes. In order to properly use the grill pan, you should make a collection of recipes with grilled dishes and steaks. In addition, of course, the everyday and amateur cooks need the right ingredients. This is about choosing the appropriate oils, which should be highly heatable. Spices and herbs should also not be missing in the well-stocked kitchen.
The preparation of barbecue dishes requires some other tools. To prepare a marinade, you need a sufficiently large bowl, in addition, you can not do without cutting boards, kitchen knives and other utensils.
Grill Pan Alternatives
As a substitute for the grill pans from the comparison test, there are normal pans, but they can not provide the same result. The classic frying pans lack the bottom grooves, so the food always absorbs the heat and frying fat with the entire surface.
Another option is to use a small electric grill. This is, so to speak, the great alternative solution to the grill pan. Unlike a gas or charcoal grill, the electric table grill may also be used indoors, but you have to expect a certain amount of smoke.
Depending on what you want to grill or cook, there are a few alternative options for the oven as well. Skewers, for example, can be cooked in a casserole dish, and for vegetables and fish there are special containers that can be heated in the oven. However, these solutions are only suitable for certain recipes and therefore are not a real alternative to the grill pan.
Last product update on 2022-06-30 | Source: Amazon Affiliate