The rolling pin is used time and again, especially for baking. For our list of best rolling pins, we have examined a wide range of customer reviews and tests on the Internet in order to be able to offer evaluations of dimensions, materials, handling and other details.
K BASIX Rolling Pin | Classic Wood | Professional Dough Roller
- All-Purpose Rolling Pin : K Basix wooden rolling pin can be…
- Non-Stick : Our rolling pin with ball bearings, turns…
- Built to Last : K Basix classic wood rolling pin have a…
- Fine Craftsmanship : Our wooden rolling pin is carefully…
- Easy to Wash: Super finish and high quality material makes…
Muso Wood Wooden French Rolling Pin
- SOLID WOOD: Made of beech solid wood, with both tapered ends…
- MULTIPLE USE: The surface is polished three times and…
- EASY TO USE: French rolling pin instead of the traditional…
- GREAT SIZE: 15.7″ makes it easy to store anywhere in your…
- FRIENDLY SERVICE & WARRANTY: If you have any questions, feel…
Joseph Joseph Adjustable Rolling Pin
- Adjustable rolling pin evenly flattens dough to ensure…
- Solid beech construction with etched pastry-width…
- 1/16, 1/6, 1/4, and 3/8-inch removable discs make it simple…
- Great for pizza and pie crusts, tarts, cookies, and more;…
- Measures 2-1/2 by 16-1/2 by 2-1/2-inch
NASNAIOLL Silicone Rolling Pin Non Stick Surface
- Food-grade high quality silicone,Non-stick surface makes…
- Secure and sturdy handles ensure you’ll be able to apply…
- Widely used in the process of pastries, handmade noodles,…
- Nonstick rolling pin Smooth surface- stain and odor…
- 100%Satisfaction Guarantee :provide customers with life-long…
Fox Run Polished Marble Rolling Pin
- 10″ long barrel, 18″ total length with handles
- Made of 100% Marble – a natural elegant stone with unique…
- Cool and smooth surface with natural non-stick properties
- Includes comfortable wood handles and resting base
- Features nylon ball bearings for very smooth rolling
J.K. Adams Maple Plain Rolling Dowel
Ateco 20175 French Rolling Pin
- Professional quality French rolling pin with tapered ends is…
- The no-handle design makes this rolling pin easier to…
- Made in Canada of solid maple wood; one-piece construction;…
- Smooth surface makes cleaning a breeze; hand washing…
- FAMILY run for over 100 years, Ateco has produced highly…
Frequently Asked Questions: Rolling Pins
What is a Rolling Pin?
A rolling pin describes a roller that can be used to roll out various types of dough – including, of course, pasta dough. If you are aware of this, the question of how the rolling pin got its name actually answers itself. But the rolling pin is not known as such everywhere and by every baking fan.
It is also called baking wood, baking roller, dough wood, dough roller and rolling pin – to name just a few of the countless examples of names. The rolling pin itself is old. Very old, in fact, because its origins go way back to the Middle Ages. So far, in fact, that its history can no longer be fully traced today.
However, rolling pins have always existed throughout Europe. Not always and everywhere, however, they looked or still look the same today. In France, for example, rolling pins simply consist of a round bar about four centimeters wide – in terms of diameter.
Noodle sticks look similar in Asia, but it is not uncommon for them to be only about 2 centimeters wide and often only 20 centimeters long. In this country and in many other parts of Europe, however, the rolling pin is at least 20 to 40 centimeters long and almost twice as wide.
How does a Rolling Pin work?
Depending on the type and type, the function of a rolling pin differs minimally from that of another “variant” or another “model” – but just never completely. Because a rolling pin is primarily used to roll out dough. To do this, you roll the wood again and again evenly over the dough, which should be on a flat surface (such as a table or countertop).
Depending on the type of rolling pin, the pin is guided either by the hands on the top of the roller or by two handles located on the sides of the roller. These handles are located on the axis, which is in the center of the roller, so that the hands do not touch the ground when rolling – and so that the wood moves around the axis.
Professional rolling pins today are also not infrequently wider to expand the range of uses and are not infrequently equipped with a ball bearing to reduce friction between the wood and the axle to optimize and facilitate the bus rolling process. And: in the catering or food industry, food-safe and easy-care materials such as silicone, stainless steel or marble are often preferred today.
Advantages of Rolling Pins
Of course, dough can also be rolled out with numerous tools. Often and gladly used are bottles, but also other roll-like objects that can be found quickly in the household. But the use of a rolling pin still has its advantages. For one thing, the dough can be rolled out much easier and more evenly with a rolling pin, even if it is one of the very cheap kind.
This is because a rolling pin is wider and designed to allow you to use your strength better when rolling out the dough. In other words, the result will be more uniform faster. This is because very few auxiliary items are uniform and wide enough to produce truly satisfying results that are comparable to the rolling pin. This may not always be necessary, but in many cases (for example, with Christmas cookies) it can still depend on an even rolling out result.
On the other hand, of course, today there are also higher quality and professional models made of stainless steel, silicone or marble, which not only make the rolling process easier, but also prevent things like the dough sticking to the rolling pin. This makes the rolling process easier and more accurate, but also makes cleaning easier.
Types of Rolling Pins
Today, as already indicated in this guide, rolling pins are available in various materials – wood, silicone, marble and stainless steel. Wood is still a sought-after standard – because it is inexpensive and can be used in a variety of ways. In addition, a wooden rolling pin is quite environmentally friendly, but may be poorly finished and splinter. Stainless steel, on the other hand, is sturdy and lightweight and often has a non-stick coating.
Silicone is also relatively resistant to adhesion, which in addition is also quite light and easy to clean – unlike wood, stainless steel and marble, it can be cleaned in the dishwasher. Over time, however, the material can become cracked. In comparison, a marble rolling pin is relatively resistant to adhesion, durable and solid. But the materials are far from all in which pasta woods differ from each other today.
Classic Rolling Pins
The classic rolling pin is still the most popular and also the oldest model. We speak of such when we mean the roll of wood, silicone, stainless steel or marble, about 6 to 7 centimeters wide and 20 to 40 centimeters long, which is equipped with two handles and an axle. When rolling out, the roller rotates around the axles.
The surface of the roller in the simple and original variant is smooth, so the dough can be rolled out very evenly. This variant is clearly the most common in households and also professional.
Rolling Pins with Engraving
The classic rolling pin looks confusingly similar to the rolling pin with engraving or pattern. This is also usually 6 to 7 centimeters thick and between 20 and 40 centimeters long. It also consists of two handles, an axle and a roller, which, depending on the model, is made of silicone, stainless steel, marble or wood – but mostly wood is still used here.
Unlike the classic rolling pin, however, the surface of the roller is not smooth. Here, this is provided with a pattern or engraving, which is rolled or also “printed” on the dough, so to speak, when rolling it out. Advantage: This gives you more design options.
Disadvantage: This type of rolling pin is harder to clean and requires a steady hand if you really want the pattern to succeed.
How are Rolling Pins tested?
Pasta rolling pins may often differ from each other only to a limited extent in terms of their appearance. But it is often the small, fine and barely visible detail that later makes for more convenient handling, easier cleaning, a longer life or a better rolling result. That’s why we didn’t let ourselves be blinded by the price or the first impression in our big rolling pin test- but dared the practical test with all rolling pins.
We, that is by the way our unbiased tester team, which consists of women and men with the most different hobbies and from the most different age groups. So that’s how we tested the rolling pins – and in these points, our rolling pin comparison winners from were able to convince.
When it comes to the material, we have taken into account the present advantages and disadvantages that each material brings. Because while wood is cheap and environmentally friendly, it unfortunately cannot be cleaned in the dishwasher. The situation is similar for stainless steel and marble, although both are very robust and durable.
Marble, however, is significantly higher quality and more durable than stainless steel, which, however, is much lighter and therefore more manageable. Silicone, on the other hand, is convincing when it comes to cleaning, as it is dishwasher safe.
It is also relatively resistant to adhesion, but unfortunately has a shorter lifespan compared to the other materials available. In addition, we did not ignore the workmanship of the materials and the roller. Because poorly processed a wooden rolling pin can splinter and a roller made of silicone present unsightly bumps.
Rolling pins today are on average between 20 and 40 centimeters long – yet there are rollers that are shorter as well as woods that are longer. And: The longer the rolling pin, the larger the surface that can later be processed with it.
In addition, it is not always the rolling surface of the rolling pin that is specified as the length, but the total length – that is, the length of the wood including the handles.
In addition to the length, the diameter of the rolling pin is also important: The wider the roll, the less force is needed to roll it out. This is particularly advantageous for dough types that are less easy to work with. Most rolling pins have a diameter of between 6 and 7 centimeters – although here too there are models that are exceptions and are wider or narrower.
This may not always affect the rolling out result, but in addition to the possibly greater effort, there is also the increased risk of hitting the surface with the knuckles with a smaller diameter. Although this does not always have to be painful, it is rarely pleasant and makes rolling out easier.
A light roller is known to feel better in the hand, but with a heavier roller the dough can be smoothed better. When it comes to weight, therefore, it partly comes down to personal preference – and with a few exceptions, most modern rolling pins today can score with an acceptable overall weight.
Here too, however, exceptions prove the rule. While some of the comparison test winners weighed less than 500 grams, others weighed more than four times as much at over 2 kilograms.
However, it also depends on the material and sometimes you might have to accept a few grams more or less for a longer lifespan or a higher material quality.
Is the rolling pin rustproof? Is the material food safe? Is it non-stick? Is the wood with or without engraving? Is it suitable for cleaning in the dishwasher? These are all questions that you will most likely ask yourself when buying a rolling pin. After all, cleaning in the dishwasher makes it easier, a rust-free finish extends its life, and a food-safe rating confirms that the material is safe to use.
An engraving or pattern, on the other hand, increases the design options, if this is desired. A non-stick coating, meanwhile, makes it easier to proceed with any work project and thus also increases the fun of baking.
What should I look for when buying a rolling pin?
The right rolling pin makes baking and cooking much more fun. But how do you find the right rolling pin? Unfortunately, this question can’t be answered quite so simply across the board. Today, rolling pins come in a wide variety of materials, designs, sizes and price ranges. And even if there are sometimes better and sometimes not so good offers, the rolling pin, which inspires the one hobby baker brightly, may not completely satisfy the other.
This is because personal preferences and requirements also play an important and not to be underestimated role in choosing the right rolling pin. In this part of our guide, we tell you what you should look for when buying a rolling pin so that you can find the right model for you.
Rolling pins today, depending on the material and model, can be sometimes more and sometimes less heavy or light. Today there are models made of silicone that weigh less than 500 grams, but also models made of stainless steel or marble that weigh more than four times as much.
Whether you will get along better with a light or a heavier rolling pin, we can not tell you in general – at best you will find out by testing several models (for example, in a specialty store). Basically, however, it can be said that a light model is better in the hand, but the dough can be smoothed better with a heavy wood.
Most people still know the classic rolling pin in its typical wooden version – and if the wood is well processed and of high quality, there is basically nothing to stop you from continuing to use the popular original type. After all, wood is inexpensive and environmentally friendly.
However, like models made of stainless steel or marble, it is not suitable for cleaning in the dishwasher and can splinter with poor workmanship or with age.
Stainless steel dough rollers, on the other hand, are incredibly high-quality and relatively lightweight. However, marble is also of high quality and very robust. When it comes to positive properties overall, however, silicone scores highest: it is inexpensive, often non-stick, very light and can be conveniently cleaned in the dishwasher. However, silicone has the shortest service life. Marble, on the other hand, has the longest service life, but a rolling pin made of this noble material usually comes at a price.
Length & Size
Rolling pins can be found today in different lengths and also in different diameters. Narrower and from the diameter rather small rolling pins can be stored better in part – but with a longer wood the dough can be rolled out faster and with a larger diameter the fingers do not (or less) bump on the surface.
Depending on the design, material and model, a rolling pin today can have the most diverse properties – or not. It can be food-safe, non-stick coated or even suitable for cleaning in the dishwasher. But what is really necessary or useful here?
Food-safe materials do not affect the dough when it is rolled out, for example by transferring tastes, odors or material color to it. This is very valuable, as non-food-safe materials can also affect health if in doubt. Features such as a non-stick coating, which ensures that the dough does not stick to the rolling pin as easily, and the option of conveniently cleaning the roller in the dishwasher only add to the convenience – but also to the baking fun.
Rolling Pin Accessories
Accessories that relate directly and exclusively to the rolling pin do not actually exist. However, there are certain models that have their own accessories – such as interchangeable rollers with and without engraving or interchangeable or replaceable handles.
Some of these have accessories that, according to the manufacturers, can be used with a wide variety of rolling pins – such as patterns that can be slid over the roller, interchangeable rollers and more – but these are not always really usable with every model.
So here you may have to look a little closer before buying. Overall, however, there is a wide range of helpful utensils that can be used to make baking easier. Good examples that could also be helpful when using a rolling pin are silicone pads. These ensure that the dough does not stick to the table or countertop when it is rolled out.
Rolling Pin Alternatives
Alternatives to the rolling pin could be, for example, so-called dough roller, even if these are rather intended and suitable for use on a cake tray. In addition, there is the French or Asian rolling pin, which consist only of a rod or a round bar. These can also be found today in many online stores or in local stores.
In addition, however, there is also the rolling pin itself in numerous material types, variations and price ranges that actually no other alternatives should be needed. Alternatives that are to serve as a rolling pin for a short time – for example, because none is available at the moment – can often be found in any reasonably well-equipped household.
In this case, you can use anything that is solid enough not to give way when rolled out. In a pinch, however, cans, bottles or similar can also be used.
Last product update on 2021-09-24 | Source: Amazon Affiliate