The mini fryer can of course be compared to a large fryer. The function behind it is quite simple. A heating coil, which is also known as a heating coil, is embedded in the bottom of the mini fryer. Now connect the mini fryer to the electrical circuit and set the temperature, the heating coil begins to build up heat.
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Frequently Asked Questions: Small Deep Fryer
What is Small Deep Fryer?
A mini fryer is a great helper in everyday life. Single or two person households can benefit from a mini fryer. Basically, a mini fryer is just like a larger model. This means that the task behind the mini fryer is to deep-fry various foods. The big difference is that a mini fryer is much smaller. Usually their volume is between 0.5 and 1.2 liters.
This makes the mini fryer ideal for small households that do not have to prepare a large amount of food. In addition, a mini fryer can be used perfectly in a small kitchen, because the small dimensions make the fryer space-saving and practical.
Otherwise, the mini fryer is no different from its large relatives. In terms of function, structure, cleaning and performance, the two models are almost identical.
How does a small deep fryer work?
The mini fryer can of course be compared to a large fryer. The function behind it is quite simple. A heating coil, which is also known as a heating coil, is embedded in the bottom of the mini fryer. Now connect the mini fryer to the electrical circuit and set the temperature, the heating coil begins to build up heat. The interior of the mini fryer sits above the spiral. This usually consists of coated material so that you can easily clean the mini fryer later.
The oil or fat can be found in this container. As the heating coil heats up, the fat or oil is heated up. Thanks to a built-in thermometer, the device immediately knows from a mini-fryer test when the desired temperature has been reached. It usually shows this on a display or various LEDs. Now you can put the ingredients in the frying basket and let it slide into the hot fat by means of a rail. The lid protects you from splashes and prevents an unpleasant odor.
Another method is a hot air fryer, but this is rare. The function behind such a mini fryer test winner is comparable to a hot air oven, but a higher heat output is achieved so that the products are cooked faster. This means that a circulating stream of hot air is generated which is directed into the container. This “washes around” the ingredients and ensures that they become hot and crispy. Usually you only need a few drops of oil for a perfect result.
It is practical that you can also bake and grill in a hot air fryer.
What are the advantages & use cases of a small deep fryer?
The advantages of a mini fryer are manifold. Started with the small dimensions. Of course, a mini fryer is significantly smaller than other deep fryers. You will notice this just by looking at the volume. If large fryers easily offer two to four liters, you will receive a maximum of 1.2 liters with a device from a mini fryer test. But that can be a big advantage, because you use less electricity and less fat / oil. You don’t need a large deep fryer, especially in small households.
Heating the fat just so you can cook a small amount of food later is a huge waste of energy. The mini fryer, on the other hand, is designed precisely for small quantities. Usually it is enough for one to three people. Another benefit is that you can easily place and store the mini fryer.
You no longer need a large, free space, but the mini fryer can be placed anywhere. This saves you important storage space. But the preparation also has its advantages. You can of course also prepare deep-fried food in the oven, but you will never get such crunchy and delicious food as from the deep fryer. Since the mini fryer is very small and heats up quickly, you can use it within a few minutes. Another advantage is that you can prepare many different dishes in the mini fryer. Even desserts are no longer a problem.
Of course, a device from a mini fryer test is mainly used in small kitchens. You no longer have to free up a lot of space; the mini fryer can even be used on the table or on a windowsill. The small dimensions naturally vary depending on the manufacturer. Otherwise, a mini fryer is great for traveling. For example, you are traveling with a caravan or mobile home.
The mini fryer does not take up much space, but it can prepare delicious food for you while traveling.
What types of small deep fryers are available?
The mini fryers are becoming more popular every day, so there are more and more types on the market. This is of course advantageous for buyers, because you can get exactly the mini fryer that meets your requirements. We have summarized the most important aspects of the different types for you.
The traditional mini-fryers are devices that completely heat the fat or oil. This means that the oil / fat has a constant temperature. The advantage is that you get very good frying results. Thanks to the hot fat, all types of food are baked until crispy and brown.
In addition, many different foods can be prepared in it. However, they also have two disadvantages. Traditional mini-fryers are not good for the body. The breadcrumbs in particular absorb the fat. But old residues also collect on the ground and burn. This can produce carcinogenic substances.
- Very good frying result
- Fast preparation
- Easy to use
- Not healthy
- Leftovers burn on the ground
Do you love an intense taste and are you traditional? In such a case, a cold zone mini fryer is exactly the right solution for you. The big difference to the other types is that the oil does not heat up completely. A cool layer of fat always remains under the heating element. The plus point of this technique is that leftovers that fall through the basket are not fried too long or even burned. This means that no harmful substances are formed. Of course, cold-zone deep fryers are not exactly a figure flatterer, but you get the best deep-frying results.
- Excellent frying
- No burnt leftovers
- Intense taste
- Not figure-friendly
One of the more recent additions to the market is the hot air mini fryer. As the name suggests, it works with hot air instead of fat. As a result, this deep fryer is almost fat-free and particularly healthy. The hot-air mini-fryer is the perfect solution, especially for people who want to look after their lines but still don’t want to do without anything fried. In addition to the hot air, usually only a tablespoon of oil is needed to prevent the food from sticking together. However, there is one major disadvantage, because you cannot compare the deep-frying result with a fat fryer.
The food is nowhere near as crispy and crunchy as in a cold zone or traditional deep fryer.
- Healthy frying
- Less fat
- Not a good frying result
What should I look out for when buying a small deep fryer?
Buying a mini fryer must be carefully considered. After all, there are many aspects that need to be considered. Certainly you could also use the first model from a mini-fryer test, but this does not ensure that the model really meets your expectations. Therefore, please note the factors we have specified.
The mini-fryer can only heat up quickly and also deliver the best frying results if it performs well. Therefore, you should pay close attention to performance. Especially with mini-fryers with fat, the power should be high so that the oil / fat can be heated up in the shortest possible time.
This saves you energy. A good mini fryer should have at least 1,000 watts of power. If the volume is over one liter, 1,200 to 1,500 watts are acceptable.
Only with a small volume, such as 500 milliliters, can you also use a lower output. If, on the other hand, you want a mini fryer with hot air, the performance plays a minor role, as you do not have to heat oil. Nevertheless, the performance should not be too low, so that you do not have to wait too long for your food.
The capacity, also called volume, depends on your needs. This means that if you only fry for yourself, you only need a very small mini-fryer. If, on the other hand, you are preparing food for two to three people, the mini fryer must also be larger. Fortunately, there are many different sizes in stores. 500 milliliters in volume are perfectly adequate for one person.
For two people you should choose up to 1 liter. For three people, 1.2 liters are usually sufficient. It is important that there is a good balance between capacity and performance. This means that if the volume is large, the output should also be higher. The less fat is prepared in the mini fryer, the less power is required.
The temperature plays an essential role because it determines how quickly and easily you can prepare your food. It is ideal if the mini fryer offers you at least 190 degrees. 170 degrees are considered risky, but you need a higher temperature for frozen food. Therefore at least 190 degrees are necessary. There should be no lower limit, so you can also use low temperatures of 100 degrees. These are ideal for vegetables, for example.
Operating a mini fryer should be child’s play. This means that you do not have to read a long manual, but the device from a mini fryer test is self-explanatory. Most manufacturers print a table on the front. This means that you can read directly on the device which temperature should be selected for the most popular deep-fried dishes.
For example, you see a fish and behind it is a temperature of 160 degrees. So you know that you need a temperature of 160 degrees for fish and similar products. Otherwise a dial or suitable buttons should be available. It is best if you can adjust the temperature continuously. This means that there are not only fixed temperatures, but also intermediate values. Of course, the buttons and controls should be easy to understand and easy to clean. A display is rather rare on a mini fryer.
There are some safety precautions that cannot be missing. Protection against overheating is particularly important. This ensures that the fat or oil is not heated too far. In this way, you prevent the formation of dangerous substances.
But there should also be a safety shutdown. For example, if the mini-fryer is forgotten, it switches off automatically after a certain period of time.
Easy steps to use a deep fryer
Proper use of the mini fryer is very important. One reason, of course, is so that you end up with tasty and crispy food. However, since many mini fryers work with oil or fat, this can be very risky. You can burn yourself quickly or the food becomes mushy. That is why we will show you how to use your mini fryer safely and easily. You can use these tips with a large fryer as well.
Before you start working, make sure that the mini fryer is completely in order. Take a close look at the device from a mini-fryer test and check that all parts are ready for use. If you have used the mini fryer several times, you should look at the fat. This mustn’t be too dirty. If you are unsure, take a look at the operating instructions. This should be included with every good mini fryer. You can read in it how to use the mini fryer correctly.
If you are using the mini-fryer for the first time, you must first fill it with fat or oil. The instructions indicate how much fat / oil is sufficient. Do not exceed the specifications, as the fat could quickly splash uncomfortably or even overflow. In most cases, you would rather add a little less oil / fat to the mini-fryer and deep-fry more often than expose yourself to danger. Pour the oil into the container and then turn on the mini-fryer.
The right choice of temperature is very important. It is important to avoid high temperatures. If deep-frying fat is heated to over 170 degrees, harmful substances such as acrylamide or acrolein can form. These even increase the risk of cancer.
Avoid temperatures that are too high and rather fry a little longer. It is also practical if the mini fryer has a temperature sensor. This protects against overheating and keeps the risk low. During the heating process, you should close the lid. You can look inside through the viewing window. Most devices from a mini fryer test have indicator lights. As soon as these go out or turn green, you know that you have reached the desired temperature.
Open the lid and take out the basket. For some products from a mini fryer test, you can only use the basket now. Place the food to be fried in the basket. It is important not to overfill the basket. There should be about a finger’s breadth of space between the food and the end of the frying basket. In addition, you should not put frozen products in the mini fryer. Of course you can, but before you lower the food into the hot fat, you should definitely close the lid. Otherwise dangerous splashes of fat can occur. In general, you should first hook the basket, close the lid, and then lower it. This will prevent burns.
The cooking time depends on what you are preparing and what consistency it was. For example, frozen French fries take much longer than products made from fresh potatoes. Most mini-fryers tell on the front or in the operating instructions how long you should cook well-known or popular products. Of course, you can always take a look inside the device. Thanks to the window, you can immediately see how brown the food is and can lengthen or shorten the deep-frying process as you wish.
As soon as the food is ready, switch off the appliance. Pick up the basket but keep the lid closed. The basket should drain briefly. Meanwhile, you can have some kitchen paper or a plate ready. Now take the basket out and place it on it. This will prevent unsightly grease stains. Now take the fried food out of the basket with tongs, a wooden spoon or other helpers. But be careful not to touch the basket. It’s still very hot.
Let the mini fryer cool down completely. Fat solidifies as the temperature of oil decreases. Before the fat is completely solidified, you should remove any coarse dirt with a sieve. This allows you to use the fat again. If the fat or oil is already too dirty, you have to remove it. Wait until the fat / oil has cooled down completely. You can empty the solidified fat into a garbage bag with gloves and kitchen paper. On the other hand, you should shake oil directly into the bin bag with the help of a second pair of hands. Then dispose of the fat / oil in an environmentally friendly manner.
Small Deep Fryer Accessories
Of course, there are a number of accessories that you can use with the mini fryer. Spare parts are especially important. After a few years, the mini fryer can wear out more and more so that the individual parts no longer function properly. This is precisely why it is important that you check your mini-fryer every time you use it. If you notice any deficits, contact the manufacturer or refer to the manual.
Here you can quickly read how you should react in such a case. Many manufacturers also offer you suitable spare parts or repairs. Otherwise, you need to ensure security. A fat fire extinguisher should not be forgotten if the mini fryer is used frequently.
If you leave the device to work unattended, a fire can result. With a suitable grease fire extinguisher, you can ensure that you get a fire under control quickly. Never extinguish the mini fryer with water. But the right fryer fat or oil is also very important. Fortunately, you can get many different varieties today. From the classic rapeseed or sunflower oil to animal and vegetable fats and palm oil. Everything is represented. You decide for yourself which fat or oil you like.
Conveniently, many manufacturers also offer you other deep-frying baskets. For example, these are tailored to a very special type of food, such as French fries. Such baskets are often found in large fryers, but the small models are also catching on. Otherwise you will need a suitable mixing spoon. In the best case, it is made of heat-resistant metal. Make sure the heat is not conducted. A heat-resistant handle can now help. Likewise, there should be a long stem so you don’t get too close to the fat.
This will prevent painful splashes of fat.
Last product update on 2021-04-10 | Source: Amazon Affiliate