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best sous vide cookers

The Best Sous Vide Cookers in 2021

Author: Joanna Davis

Home & Kitchen Expert

With a sous vide cooker, meals can be prepared gently and gently. Our team of experts has examined countless tests on the Internet for our best list. This also resulted in ratings for performance, thermostats, capacity and other components.

Dash Chef Series Stainless Steel Sous Vide

Dash Chef Series Stainless Steel Sous Vide
  • GOURMET QUALITY: Create restaurant quality meals right at…
  • NO OVERCOOKING: Magnetic-driven water circulation system…
  • ONE TOUCH DISPLAY: The LED digital timer display is sensor…
  • LARGE CAPACITY: The perfect kitchen accessory for picky…
  • INCLUDES: Backed by a 1-year manufacturer warranty (2 year…

Sous Vide Water Oven by Vesta Precision

Sous Vide Water Oven by Vesta Precision
  • POWERFUL AND PRECISE – This sous vide cooker uses a unique,…
  • ALL-IN-ONE SOUS VIDE MACHINE – This precision cooker…
  • WI-FI ENABLED APP CONTROL – Control the sous vide machine…
  • ELEGANT, CONTEMPORARY LOOK – A sleek and modern design with…
  • SAFE AND SECURE – This state-of-the-art wifi precision…

Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi)

 Our Pick
Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi)
  • Perfect results every time: never over or undercook your…
  • What to cook: sous vide cooking s the perfect level of…
  • New and improved: now with more power, faster heat up times,…
  • Easy to use: simply attach the precision cooker to your own…
  • Customer experience: designed in San Francisco, CA. Anova…

Anova Culinary Sous Vide Precision Cooker

Anova Culinary Sous Vide Precision Cooker
  • PERFECT RESULTS EVERY TIME: Never over or undercook your…
  • WHAT TO COOK: Sous vide cooking s the perfect level of…
  • SMALL BUT MIGHTY: At almost 2 inches smaller than the…
  • EASY TO USE: Simply attach the Precision Cooker to your own…
  • Customer experience: designed in San Francisco, CA. Anova…

Instant Accu Slim Sous Vide

Instant Accu Slim Sous Vide
  • Creates quality dishes: ACCU slim sous vide immersion…
  • Consistent cooking: ACCU slim sous vide immersion circulator…
  • Sous vide cooks easily, cooking times range from 10 minutes…
  • Easy to use: Easy to read display, touch screen digital…
  • Active pump system: Accu slim sous vide circulates water…

Breville CS20001 Joule Sous Vide

 Our Pick
Breville CS20001 Joule Sous Vide
  • Smallest, sleekest sous vide tool available at just 11…
  • Saves space: Half the size of other sous vide machines,…
  • Heats up fast: 1100 watts of power for hyper-fast water…
  • Perfect results: Visual Doneness feature in the Joule app…
  • Wifi and bluetooth ready: Works with iPhone or…

Monoprice Sous Vide Immersion Cooker 800W

Monoprice Sous Vide Immersion Cooker 800W
  • The bright and easy to read LED touch screen allows you to…
  • The sous vide cooker includes an adjustable clamp, so you…
  • The cooker sits in a bath of hot water and never comes into…
  • 800 watts maximum cooking power. +41 +212 Degree (+5 +100…
  • 2. 25 gallons (8. 50 liters) per minute circulation pump

Anova Culinary | Sous Vide Precision Cooker Pro (WiFi) | 1200 Watts

 Our Pick
Anova Culinary | Sous Vide Precision Cooker Pro (WiFi) | 1200 Watts
  • Perfect results every time: never over or undercook your…
  • What to cook: sous vide cooking s the perfect level of…
  • Our most powerful sous vide: powerful and durable enough to…
  • Easy to use: simply attach the precision cooker to your own…
  • Customer experience: designed in San Francisco, CA. Anova…

Frequently Asked Questions: Sous Vide Cooker

What is a sous vide cooker?

In order for inexperienced consumers to understand what a sous vide cooker is, it is important to understand the translation of the words “sous vide”.

These come from the French language and mean something like “under vacuum”. A sous vide cooker is therefore a device that offers discerning connoisseurs the opportunity to cook or prepare foods of all kinds under vacuum. Vacuum cooking is an innovative cooking trend, which is not only characterized by the special procedure or the special technology itself, but rather this form of cooking is also extremely gentle and promises even greater enjoyment when eating.

Basically, you can cook meat, vegetables and co. At low temperature with a sous vide cooker, so that the vitamins or heat-sensitive ingredients of the food are largely retained. While these are often largely destroyed by the high temperatures in traditional cooking, so that the body can hardly benefit from the food, this is completely different with vacuum cooking.

Numerous benefits of sous vide cooking

Certainly, it usually takes longer for the food to be ready in the sous vide cooker. But in general everything is a matter of organization in this regard. Cooking well planned – that’s the motto in this context. If you value healthy, tasty nutrition, you are definitely at the right place with the purchase of a sous vide cooker.

Speaking of which: In view of the fact that the cooking of the food is much gentler and that the valuable ingredients are therefore retained to a considerably greater extent, the taste of the dishes prepared in the Sous Vide cooker is also much better.

It is therefore worth choosing this technology. It is worth knowing that the food to be processed is shrink-wrapped in a special foil bag before cooking and only then placed in the device. After the temperature has been regulated accordingly, the cooking process can then be initiated.

How does a sous vide cooker work?

Interestingly, a distinction is made between two types of sous vide cookers. On the one hand, there are the devices that work in a similar way to an immersion heater:

In Sous Vide cookers of this type, the water in the device is heated and kept at a certain temperature for an adjustable period of time.

This is precisely the advantage of modern sous vide cookers: the constant temperature – just as required.

Sous vide cookers, which work according to the immersion heater principle, are also generally referred to as immersion thermostats and are a particularly flexible and therefore extremely popular solution.

What are the advantages & use cases of a sous vide cooker?

The advantages of purchasing a sous vide cooker speak for themselves. On the one hand, it is a fact that high-quality devices only need around 0.05 kW of energy to permanently maintain a warm temperature, so the efficiency of modern sous vide cookers truly speaks for itself.

This can also refute some of the prejudices of inexperienced consumers who are of the opinion that cooking for hours or even days is associated with immense energy consumption.

The fact is that the hobby cook does not have to spend more than a cent an hour using the device in order to operate the sous vide cooker adequately.

The Sous Vide cooker also has remarkable time advantages. Just imagine the following situation: You are expecting guests at 8 p.m. and have your meal ready on time, and it’s just waiting in the oven or on the stove to be arranged on the plates and then served. But what do you do if the visit is canceled at short notice or is delayed? In the pan or in the oven, the deliciously pink-colored meat would quickly turn gray and tough, while in the sous vide cooker it retains its extraordinary tenderness and beautiful color consistency even after hours.

Well prepared - enjoy delicious and healthy food

What is also remarkable about the sous vide cooker is that dishes – regardless of what type – can even be cooked days in advance using the vacuum cooking process, so that there is no stress or rush on the day on which the dish is to be eaten.

After preparation in the sous vide cooker, the finished meal or meat only needs to be stored in the refrigerator or in the freezer and can then be taken out and warmed up just before serving. Other relevant advantages that the Sous Vide cooker has to offer are the extremely low loss of vitamins, which is primarily explained by the particularly gentle cooking process.

In addition, the low temperatures are another aspect that has a positive effect on the preservation of vitamins and other valuable ingredients in the food. So much flexibility in terms of time and also the taste advantages allow, not least, far more creativity in the preparation of groceries. In the opinion of experienced professional and hobby cooks, this is also a remarkable aspect that speaks in favor of purchasing a sous vide cooker.

What types of sous vider cookers are available?

When it comes to sous vide cookers, there are two basic variants. On the one hand, there is the classic sous vide cooker in the conception of a container that is usually made of stainless steel and into which water can be filled.

The meat or the like to be cooked is then placed in there, so that it can cook here, usually covered by a lid, for many hours.

A decisive advantage of this sous vide cooker is that the temperature control takes place in such a way that the warmth of the water can be guaranteed even over long periods of time.

A readjustment is not necessary, but you can deal with the many other things that occur in the kitchen or household.

Indeed, this semi or professional sous vide cooker offers a lot of advantages in the home or in the commercial kitchen. Depending on the size of the container, even larger quantities can be stored or cooked, so that you can save not only time, but also money in view of the high energy efficiency.

The classic variant

The immersion thermostat is no less healthy and protects vitamins: This type of cooking also offers numerous advantages, but there are also one or the other disadvantage associated with this technique. This is a comparatively small, very handy device that you simply have to hang on the edge of a pot.

The probe or the temperature rod is then hung in the water that is put into the pot in order to put the meat in it to cook it gently. The functionality of this device also ensures constant heat development and temperature control.

A small disadvantage of this practical and very flexible variant, however, is that you cannot put a lid on the corresponding pot, as the hook of the immersion thermostat hangs over the edge.

On the other hand, it should be positively emphasized that this type of steam cooker is many times cheaper than the sous vide cooker used in the semi-professional sector or in gastronomy. Therefore, one can justifiably claim that these immersion thermostats are an ideal variant for everyone who is not yet familiar with Sous Vide cooking and who would like to “make friends” with this cooking variant.

The classic variant

The immersion thermostat is no less healthy and protects vitamins: This type of cooking also offers numerous advantages, but there are also one or the other disadvantage associated with this technique. This is a comparatively small, very handy device that you simply have to hang on the edge of a pot.

The probe or the temperature rod is then hung in the water that is put into the pot in order to put the meat in it to cook it gently. The functionality of this device also ensures constant heat development and temperature control.

A small disadvantage of this practical and very flexible variant, however, is that you cannot put a lid on the corresponding pot, as the hook of the immersion thermostat hangs over the edge.

On the other hand, it should be positively emphasized that this type of steam cooker is many times cheaper than the sous vide cooker used in the semi-professional sector or in gastronomy. Therefore, one can justifiably claim that these immersion thermostats are an ideal variant for everyone who is not yet familiar with Sous Vide cooking and who would like to “make friends” with this cooking variant.

How are sous vide cooker tested?

You don’t buy a sous vide cooker “just like that”, it is advisable to do a few researches about the technology and other aspects beforehand. Our product reports provide valuable support in this context, because they are characterized by their objectivity, clear structure, high information content and consumer-oriented conception.

We have tested sous vide cookers from different providers and examined them primarily with a view to these criteria:

Operation

As high as the quality is, it is also important that handling is simple and user-oriented.

Of course, modern technology is generally very advanced today with a view to sous vide cookers, but it is essential to rely on devices that are characterized by easy handling and high flexibility.

Incidentally, it does not matter whether you want to opt for a classic sous vide cooker or an immersion thermostat.

Volume

Of course, the size of the container also plays an important role when choosing the right sous vide cooker.

It is therefore advisable to be clear about the quantities of meat, etc. that are to be prepared with it in the future before buying. It is also important to know how often you want to use the sous vide cooker or whether the device is only used occasionally.

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Energy Efficiency

It does not matter how often the sous vide cooker is used. Energy consumption is a very crucial aspect that should play a role when choosing the device you want.

High-quality devices are able to reach a water temperature of up to 85 degrees and keep this adequate for many days.

In the case of small appliances, about four liters of water is sufficient, while a sous vide cooker for a 4-person household can also have a capacity of 8 or 9 liters.

The more economical the consumption, the better. In general, the warm-up phase or the length of the lead time must also be taken into account. Because this is also associated with a not inconsiderable power consumption.

Reliability

In general, it does not matter whether a sous vide cooker comes into the house with a stainless steel or plastic casing. Reliable functionality is much more important. A sous vide cooker must work at the push of a button, if possible, without having to make cumbersome settings in advance.

Design

Depending on where the device is to be placed, the visual quality is also relevant. But not only the design is important here, it also depends on the value or quality. Therefore, our testers in our institute also examined these aspects on site.

Price-Performance Ratio

We find that a high-quality, powerful device does not necessarily have to go hand in hand with a high purchase price.

As our tests have shown, there are well-known providers who offer their sous vide cookers at an attractive price, whereby the functionality and value leave nothing to be desired even at a low price level.

What should I look out for when buying a sous vide cooker?

Buying a sous vide cooker is usually geared towards the long term. The quality should therefore be correspondingly solid and stable.

In principle, it does not matter whether it is a stainless steel container or a device made of high-quality plastic.

Here it depends on the material composition and on the processing. Our professional testers examined precisely these aspects on site.

The larger the device or the larger the capacity of the container, the higher the service portfolio should be. If you decide, for reasons of cost savings, for a sous vide cooker, which is only characterized by a low wattage, but which is inexpensive to purchase, it can happen that you end up even “paying extra”.

Because as it turns out again and again, a low wattage is usually a synonym for the fact that the warm-up phase, which incidentally is a real “energy guzzler”. This can prove to be a real disadvantage in the run-up to food preparation.

Sous Vide Cooker Alternatives

Immersion thermostats are definitely a helpful alternative to the sous vide cooker. They are small, practical and also extremely space-saving.

The “good, old” immersion heater as a forerunner of the modern cooking appliance is still used today when meat is to be cooked at low temperatures. A modern sous vide cooker does a lot more, but the classic is nevertheless a viable compromise solution.

If you cook meat in the oven at low temperature, an excellent taste experience is guaranteed after hours. The delicate consistency is also remarkable, but the extremely high energy consumption when cooking in the oven is a real disadvantage.

Last product update on 2021-01-21 | Source: Amazon Affiliate